TURKEY HILL

Pumpkin Pie Frozen Dairy Dessert — Nutrition Facts & Ingredients

UPC 20735161838 Manufacturer: Turkey Hill Dairy Inc. Other Frozen Desserts Updated Sep 27, 2026

Pumpkin Pie Frozen Dairy Dessert
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
180per serving
Protein
2.5 gper 100 g
Carbs
34.6 gper 100 g
Fat
4.3 gper 100 g

Where to buy

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Per serving (2/3 cup (81g), 81 g): 180 calories. Per 100 g: 222 calories, 2.5 g protein, 4.3 g fat.

Label highlights: High in added sugars — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (81g) (81g)

Amount per servingCalories
180
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 4.9mg 2%
Sodium 120mg 5%
Total Carbohydrate 28.0g 10%
Dietary Fiber 1.0g 3%
Total Sugars 19.0g
Includes 15.0g Added Sugars 30%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 80.2mg 6%
Iron 0mg 0%
Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

222 calories in 100 g
Protein2.5 g
Carbohydrates34.6 g
Sugars23.5 g
Added sugars18.5 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)33.4g
Fat4.3 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol6 mg
Sodium148 mg
Calcium99 mg
Potassium136 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Pumpkin Pie Frozen Dairy Dessert

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto Extract Color, Baking Soda, Beet Juice Color, Carrageenan, Cellulose Gel, Cellulose Gum, Cinnamon, Cinnamon Graham Cracker Swirl, Citric Acid, Cloves, Coconut Oil, Corn Starch, Corn Syrup, Cream, Ginger, Graham Cracker Crumb, Graham Flour, High Fructose Corn Syrup, Honey, Locust Bean Gum, Maltodextrin, Milk, Molasses, Mono & Diglycerides, Natural Flavors, Nutmeg, Palm Oil, Powdered Sugar, Propylene Glycol Monoesters, Pumpkin Puree, Salt, Salt And Soy Lecithin, Soybean Oil, Sugar, Unbleached Unenriched Wheat Flour, Water, Whey

Frequently asked questions

How many calories are in Pumpkin Pie Frozen Dairy Dessert?

Per 100 g of Pumpkin Pie Frozen Dairy Dessert there are 222 calories.

How much protein is in Pumpkin Pie Frozen Dairy Dessert?

Per 100 g of Pumpkin Pie Frozen Dairy Dessert there are 2.47 g protein.

How many carbohydrates are in Pumpkin Pie Frozen Dairy Dessert?

Per 100 g of Pumpkin Pie Frozen Dairy Dessert there are 34.57 g carbohydrates. Of which 23.46 g sugars.

How much sugar is in Pumpkin Pie Frozen Dairy Dessert?

Per 100 g of Pumpkin Pie Frozen Dairy Dessert there are 23.46 g sugars.

How much sodium (salt) is in Pumpkin Pie Frozen Dairy Dessert?

Per 100 g of Pumpkin Pie Frozen Dairy Dessert there are 148.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pumpkin Pie Frozen Dairy Dessert?

Per 100 g of Pumpkin Pie Frozen Dairy Dessert there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pumpkin Pie Frozen Dairy Dessert?

The main ingredients in Pumpkin Pie Frozen Dairy Dessert are: Annatto Extract Color, Baking Soda, Beet Juice Color, Carrageenan, Cellulose Gel.

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Level of processing

5
Ultra-Processed
37 ingredients · 9 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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