Hoagie Rolls — Nutrition Facts & Ingredients
Per serving (3 oz (84g/1 roll), 84 g): 230 calories. Per 100 g: 274 calories, 2.4 g protein, 1.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 oz (84g/1 roll) (84g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Dough Conditioners, Enriched Bleached Flour, Folic Acid, Iron, L-cysteine, Malted Barley Flour, Monocalcium Phosphate, Mononitrate, Niacin, Partially Hydrogenated Soybean Cottonseed Oil, Potassium Bromate, Processed Corn Flour, Riboflavin, Salt, Sugar, Thiamin, Vegetable Shortening, Water, Yeast
Frequently asked questions
How many calories are in Hoagie Rolls?
Per 100 g of Hoagie Rolls there are 274 calories.
How much protein is in Hoagie Rolls?
Per 100 g of Hoagie Rolls there are 2.38 g protein.
How many carbohydrates are in Hoagie Rolls?
Per 100 g of Hoagie Rolls there are 55.95 g carbohydrates. Of which 2.38 g sugars.
How much sugar is in Hoagie Rolls?
Per 100 g of Hoagie Rolls there are 2.38 g sugars.
How much sodium (salt) is in Hoagie Rolls?
Per 100 g of Hoagie Rolls there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hoagie Rolls?
Per 100 g of Hoagie Rolls there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hoagie Rolls?
The main ingredients in Hoagie Rolls are: Dough Conditioners, Enriched Bleached Flour, Folic Acid, Iron, L-cysteine.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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