TEIXEIRA'S BAKERY

French Bread — Nutrition Facts & Ingredients

UPC 19229221004 Manufacturer: Teixeira's Bakery & Rest. Inc. Breads & Buns Updated Sep 27, 2026

Per serving (2 oz. (56g/about a 4" slice), 56 g): 140 calories. Per 100 g: 250 calories, 8.9 g protein, 0.9 g fat.

Label highlights:

Nutrition Facts

Serving size2 oz. (56g/about a 4" slice) (56g)

Amount per servingCalories
140
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0.5g
Cholesterol 0mg 0%
Sodium 350mg 15%
Total Carbohydrate 29.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 5.0g
Calcium 0mg 0%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein8.9 g
Carbohydrates51.8 g
Sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)50.0g
Fat0.9 g
Saturated fat0 g
Trans fat0.9 g
Cholesterol0 mg
Sodium625 mg
Calcium0 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Bleached Flour, Dough Conditioners, Enriched, Folic Acid, L-cysteine, Malted Barley Flour, Monocalcium Phosphate, Niacin, Partially Hydrogenated Soybean And /or Cottonseed Oil, Potassium Bromate, Reduced Iron, Riboflavin, Sugar, The Following: Salt, Thiamin, Water, Yeast

Frequently asked questions

How many calories are in French Bread?

Per 100 g of French Bread there are 250 calories.

How much protein is in French Bread?

Per 100 g of French Bread there are 8.93 g protein.

How many carbohydrates are in French Bread?

Per 100 g of French Bread there are 51.79 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in French Bread?

Per 100 g of French Bread there are 1.79 g sugars.

How much sodium (salt) is in French Bread?

Per 100 g of French Bread there are 625.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in French Bread?

Per 100 g of French Bread there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in French Bread?

The main ingredients in French Bread are: Bleached Flour, Dough Conditioners, Enriched, Folic Acid, L-cysteine.

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Level of processing

4
Highly Processed
17 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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