TEIXEIRA'S BAKERY

Regional Bread — Nutrition Facts & Ingredients

UPC 19229217007 Manufacturer: Teixeira's Bakery & Rest. Inc. Breads & Buns Updated Sep 27, 2026

Regional Bread
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 oz (56g/2" slice), 56 g): 150 calories. Per 100 g: 268 calories, 10.7 g protein, 0.9 g fat.

Label highlights:

Nutrition Facts

Serving size2 oz (56g/2" slice) (56g)

Amount per servingCalories
150
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0.5g
Cholesterol 0mg 0%
Sodium 340mg 15%
Total Carbohydrate 32.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 6.0g
Calcium 0mg 0%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

268 calories in 100 g
Protein10.7 g
Carbohydrates57.1 g
Sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)55.3g
Fat0.9 g
Saturated fat0 g
Trans fat0.9 g
Cholesterol0 mg
Sodium607 mg
Calcium0 mg
Iron2.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Dough Conditioners, Enriched Bleached Flour, Folic Acid, Iron, L-cysteine, Malted Barley Flour, Monocalcium Phosphate, Niacin, Partially Hydrogenated Soybean Cottonseed Oil, Potassium Bromate, Processed Corn Flour, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Vegetable Shortening, Water, Whey, Yeast

Frequently asked questions

How many calories are in Regional Bread?

Per 100 g of Regional Bread there are 268 calories.

How much protein is in Regional Bread?

Per 100 g of Regional Bread there are 10.71 g protein.

How many carbohydrates are in Regional Bread?

Per 100 g of Regional Bread there are 57.14 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Regional Bread?

Per 100 g of Regional Bread there are 1.79 g sugars.

How much sodium (salt) is in Regional Bread?

Per 100 g of Regional Bread there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Regional Bread?

Per 100 g of Regional Bread there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Regional Bread?

The main ingredients in Regional Bread are: Dough Conditioners, Enriched Bleached Flour, Folic Acid, Iron, L-cysteine.

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Level of processing

4
Highly Processed
19 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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