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Fresh Italian Bread — Nutrition Facts & Ingredients

UPC 39677312024 Manufacturer: Wholesome Harvest Baking, LLC Breads & Buns Updated Sep 27, 2026

Fresh Italian Bread
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/8 of loaf (57g), 57 g): 120 calories. Per 100 g: 211 calories, 8.8 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/8 of loaf (57g) (57g)

Amount per servingCalories
120
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 330mg 14%
Total Carbohydrate 26.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 5.0g
Calcium 0mg 0%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

211 calories in 100 g
Protein8.8 g
Carbohydrates45.6 g
Sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)43.8g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium579 mg
Calcium0 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Ascorbic Acid, Dough Conditioners, Enzymes, Folic Acid, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Salt, Thiamine Mononitrate, Unbleached Enriched Wheat Flour, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Fresh Italian Bread?

Per 100 g of Fresh Italian Bread there are 211 calories.

How much protein is in Fresh Italian Bread?

Per 100 g of Fresh Italian Bread there are 8.77 g protein.

How many carbohydrates are in Fresh Italian Bread?

Per 100 g of Fresh Italian Bread there are 45.61 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Fresh Italian Bread?

Per 100 g of Fresh Italian Bread there are 0.0 g sugars.

How much sodium (salt) is in Fresh Italian Bread?

Per 100 g of Fresh Italian Bread there are 579.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fresh Italian Bread?

Per 100 g of Fresh Italian Bread there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fresh Italian Bread?

The main ingredients in Fresh Italian Bread are: Ascorbic Acid, Dough Conditioners, Enzymes, Folic Acid, Malted Barley Flour.

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Level of processing

3
Processed
14 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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