Minestrone Soup — Nutrition Facts & Ingredients
Per serving (1 Pouch (213g), 213 g): 111 calories. Per 100 g: 52 calories, 2.4 g protein, 0.7 g fat.
Nutrition Facts
Serving size1 Pouch (213g) (213g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Oil And / Or Soybean Oil, Carrots, Celery, Corn Starch, Diced Tomatoes, Enriched Macaroni Product, Ferrous Sulfate, Garlic, Great Northern Beans, Green Beans, Kidney Beans, Lima Beans, Niacin, Onions, Peas, Riboflavin And Folic Acid, Semolina, Spices, Spinach, Thiamine Mononitrate, Tomato Juice, Tomato Paste, Tomatoes, Water, Xanthan Gum
Frequently asked questions
How many calories are in Minestrone Soup?
Per 100 g of Minestrone Soup there are 52 calories.
How much protein is in Minestrone Soup?
Per 100 g of Minestrone Soup there are 2.35 g protein.
How many carbohydrates are in Minestrone Soup?
Per 100 g of Minestrone Soup there are 9.39 g carbohydrates. Of which 1.41 g sugars.
How much sugar is in Minestrone Soup?
Per 100 g of Minestrone Soup there are 1.41 g sugars.
How much sodium (salt) is in Minestrone Soup?
Per 100 g of Minestrone Soup there are 40.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Minestrone Soup?
Per 100 g of Minestrone Soup there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Minestrone Soup?
The main ingredients in Minestrone Soup are: Canola Oil And / Or Soybean Oil, Carrots, Celery, Corn Starch, Diced Tomatoes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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