Apple Crisp — Nutrition Facts & Ingredients
Per serving (0.25 cup, 38 g): 140 calories. Per 100 g: 368 calories, 5.3 g protein, 1.3 g fat.
Nutrition Facts
Serving size0.25 cup (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Brown Sugar, Cane Syrups, Caramel Color, Dextrose, Egg, Enriched Bleached Wheat Flour, Flour, Folic Acid, Iron, Milk, Monocalcium Phosphate, Niacin, Riboflavin, Salt, Sodium Aluminum Phosphate, Soy Flour, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Whey
Frequently asked questions
How many calories are in Apple Crisp?
Per 100 g of Apple Crisp there are 368 calories.
How much protein is in Apple Crisp?
Per 100 g of Apple Crisp there are 5.26 g protein.
How many carbohydrates are in Apple Crisp?
Per 100 g of Apple Crisp there are 84.21 g carbohydrates. Of which 52.63 g sugars.
How much sugar is in Apple Crisp?
Per 100 g of Apple Crisp there are 52.63 g sugars.
How much sodium (salt) is in Apple Crisp?
Per 100 g of Apple Crisp there are 342.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Apple Crisp?
Per 100 g of Apple Crisp there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Apple Crisp?
The main ingredients in Apple Crisp are: Baking Soda, Brown Sugar, Cane Syrups, Caramel Color, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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