MEIJER

Cinnamon Pecan Danish Coffee Cake Ring, Cinnamon Pecan Danish

UPC 41250171829 Manufacturer: Meijer, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1/8 CAKE, 57 g): 230 calories. Per 100 g: 404 calories, 0 g protein, 22.8 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/8 CAKE (57g)

Amount per servingCalories
230
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 330mg 14%
Total Carbohydrate 27.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 10.0g
Protein 0g
Calcium 19.9mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

404 calories in 100 g
Protein0 g
Carbohydrates47.4 g
Sugars17.5 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)45.6g
Fat22.8 g
Saturated fat10.5 g
Trans fat0 g
Cholesterol35 mg
Sodium579 mg
Calcium35 mg
Iron1.9 mg
Vitamin A126 mcg
Vitamin C0 mg

Where to buy Cinnamon Pecan Danish Coffee Cake Ring, Cinnamon Pecan Danish

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Ingredients

Added As Preservatives, Agar, Artificial Color, Artificial Flavors, Ascorbic Acid, Baking Soda, Beta Carotene, Calcium Propionate And Potassium Sorbate, Casein, Cinnamon, Corn Syrup, Dextrose, Each Of The Following: Yeast, Egg Whites, Enriched, Food Starch Modified, High Fructose Corn Syrup, Leavening, Margarine, Monocalcium Phosphate, Niacin, Nonfat Milk, Palm Oil, Palm Oil With Lecithin, Pecan Pieces, Preservatives, Reduced Iron, Riboflavin And Folic Acid, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate And Citric Acid, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Tapioca Dextrin, Thiamine Mononitrate, Vegetable Mono & Diglycerides, Vitamin A Palmitate Added, Water, Wheat Flour, Whole Eggs

Frequently asked questions

How many calories are in Cinnamon Pecan Danish Coffee Cake Ring, Cinnamon Pecan Danish?

Per 100 g of Cinnamon Pecan Danish Coffee Cake Ring, Cinnamon Pecan Danish there are 404 calories.

How much protein is in Cinnamon Pecan Danish Coffee Cake Ring, Cinnamon Pecan Danish?

Per 100 g of Cinnamon Pecan Danish Coffee Cake Ring, Cinnamon Pecan Danish there are 0.0 g protein.

How many carbohydrates are in Cinnamon Pecan Danish Coffee Cake Ring, Cinnamon Pecan Danish?

Per 100 g of Cinnamon Pecan Danish Coffee Cake Ring, Cinnamon Pecan Danish there are 47.37 g carbohydrates. Of which 17.54 g sugars.

How much sugar is in Cinnamon Pecan Danish Coffee Cake Ring, Cinnamon Pecan Danish?

Per 100 g of Cinnamon Pecan Danish Coffee Cake Ring, Cinnamon Pecan Danish there are 17.54 g sugars.

How much sodium (salt) is in Cinnamon Pecan Danish Coffee Cake Ring, Cinnamon Pecan Danish?

Per 100 g of Cinnamon Pecan Danish Coffee Cake Ring, Cinnamon Pecan Danish there are 579.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cinnamon Pecan Danish Coffee Cake Ring, Cinnamon Pecan Danish?

Per 100 g of Cinnamon Pecan Danish Coffee Cake Ring, Cinnamon Pecan Danish there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cinnamon Pecan Danish Coffee Cake Ring, Cinnamon Pecan Danish?

The main ingredients in Cinnamon Pecan Danish Coffee Cake Ring, Cinnamon Pecan Danish are: Added As Preservatives, Agar, Artificial Color, Artificial Flavors, Ascorbic Acid.

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Level of processing

5
Ultra-Processed
42 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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