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Vanilla Frozen Dairy Dessert Bar With Nestle Crunch Coating, Vanilla

UPC 72554111563 Manufacturer: Big Drum Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Vanilla Frozen Dairy Dessert Bar With Nestle Crunch Coating, Vanilla
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
180per serving
Protein
1.8 gper 100 g
Carbs
34.5 gper 100 g
Fat
20 gper 100 g

Where to buy

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Per serving (1 Bar, 55 g): 180 calories. Per 100 g: 327 calories, 1.8 g protein, 20 g fat.

Label highlights: High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Bar (55g)

Amount per servingCalories
180
% Daily Value*
Total Fat 11g 14%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 55mg 2%
Total Carbohydrate 19.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 13.0g
Protein 1.0g
Calcium 40.1mg 3%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

327 calories in 100 g
Protein1.8 g
Carbohydrates34.5 g
Sugars23.6 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)32.8g
Fat20 g
Saturated fat14.6 g
Trans fat0 g
Cholesterol9 mg
Sodium100 mg
Calcium73 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Vanilla Frozen Dairy Dessert Bar With Nestle Crunch Coating, Vanilla

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Calcium Carbonate, Carob Bean Gum, Cellulose Gel, Cellulose Gum, Chocolate, Chocolatey Coating, Cocoa, Coconut Oil, Corn Syrup, Cream, Crisp Rice, Dairy Product Solids, Guar Gum, Maltodextrin, Milk, Monoglycerides, Natural Flavors, Palm Oil, Propylene Glycol Monostearate, Reduced Minerals Whey, Rice Flour, Salt, Skim Milk, Soy Lecithin, Sugar

Frequently asked questions

How many calories are in Vanilla Frozen Dairy Dessert Bar With Nestle Crunch Coating, Vanilla?

Per 100 g of Vanilla Frozen Dairy Dessert Bar With Nestle Crunch Coating, Vanilla there are 327 calories.

How much protein is in Vanilla Frozen Dairy Dessert Bar With Nestle Crunch Coating, Vanilla?

Per 100 g of Vanilla Frozen Dairy Dessert Bar With Nestle Crunch Coating, Vanilla there are 1.82 g protein.

How many carbohydrates are in Vanilla Frozen Dairy Dessert Bar With Nestle Crunch Coating, Vanilla?

Per 100 g of Vanilla Frozen Dairy Dessert Bar With Nestle Crunch Coating, Vanilla there are 34.55 g carbohydrates. Of which 23.64 g sugars.

How much sugar is in Vanilla Frozen Dairy Dessert Bar With Nestle Crunch Coating, Vanilla?

Per 100 g of Vanilla Frozen Dairy Dessert Bar With Nestle Crunch Coating, Vanilla there are 23.64 g sugars.

How much sodium (salt) is in Vanilla Frozen Dairy Dessert Bar With Nestle Crunch Coating, Vanilla?

Per 100 g of Vanilla Frozen Dairy Dessert Bar With Nestle Crunch Coating, Vanilla there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Frozen Dairy Dessert Bar With Nestle Crunch Coating, Vanilla?

Per 100 g of Vanilla Frozen Dairy Dessert Bar With Nestle Crunch Coating, Vanilla there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Frozen Dairy Dessert Bar With Nestle Crunch Coating, Vanilla?

The main ingredients in Vanilla Frozen Dairy Dessert Bar With Nestle Crunch Coating, Vanilla are: Calcium Carbonate, Carob Bean Gum, Cellulose Gel, Cellulose Gum, Chocolate.

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Level of processing

4
Highly Processed
25 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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