Braised Beef — Nutrition Facts & Ingredients
Per serving (1 CONTEINER, 280 g): 260 calories. Per 100 g: 93 calories, 6.8 g protein, 2.5 g fat.
Nutrition Facts
Serving size1 CONTEINER (280g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Autolyzed Yeast Extract, Beef Marinade, Beef Stock, Black Pepper, Braised Beef Beef, Cane Sugar, Canola Oil, Carrageenan, Colusari Red Rice, Dehydrated, Dehydrated Garlic, Garlic, Garlic Powder, Green And Red Bell Pepper, Green Beans, Green Onion, Hearty Grains & Wild Mushrooms, Kamut Khorasan Wheat, Modified Corn Starch, Molasses, Mushroom, Mushrooms, Onion, Onion Powder, Rice Flour, Salt, Seasoning, Soybean Oil, Spice, Spice Extract, Spices, Steak Spice, Tapioca And Rice, Thyme, Tomato, Unmodified Food Starch, Water, White Pepper, Wild Rice, Xanthan Gum
Frequently asked questions
How many calories are in Braised Beef?
Per 100 g of Braised Beef there are 93 calories.
How much protein is in Braised Beef?
Per 100 g of Braised Beef there are 6.79 g protein.
How many carbohydrates are in Braised Beef?
Per 100 g of Braised Beef there are 11.43 g carbohydrates. Of which 1.07 g sugars.
How much sugar is in Braised Beef?
Per 100 g of Braised Beef there are 1.07 g sugars.
How much sodium (salt) is in Braised Beef?
Per 100 g of Braised Beef there are 143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Braised Beef?
Per 100 g of Braised Beef there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Braised Beef?
The main ingredients in Braised Beef are: Autolyzed Yeast Extract, Beef Marinade, Beef Stock, Black Pepper, Braised Beef Beef.
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Related guides
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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