MEIJER

Butter Toffee Sticky Cakes, Butter Toffee — Nutrition Facts & Ingredients

UPC 713733035910 Manufacturer: Meijer, Inc. Other Frozen Desserts Updated Sep 27, 2026

Calories
490per serving
Protein
3.5 gper 100 g
Carbs
45.5 gper 100 g
Fat
15.9 gper 100 g

Where to buy

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Per serving (1 piece, 145 g): 490 calories. Per 100 g: 338 calories, 3.5 g protein, 15.9 g fat.

Label highlights: High in saturated fat — 70% DV per serving High in added sugars — 68% DV per serving High in cholesterol — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 70% DV (high at 20% DV or more)
  • Added sugars: 68% DV (high at 20% DV or more)
  • Cholesterol: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 piece (145g)

Amount per servingCalories
490
% Daily Value*
Total Fat 23.0g 29%
Saturated Fat 14.0g 70%
Trans Fat 1g
Cholesterol 104mg 35%
Sodium 439mg 19%
Total Carbohydrate 66.0g 24%
Dietary Fiber 3.0g 11%
Total Sugars 47.0g
Includes 33.9g Added Sugars 68%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 59.5mg 5%
Iron 2.0mg 11%
Potassium 220mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

338 calories in 100 g
Protein3.5 g
Carbohydrates45.5 g
Sugars32.4 g
Added sugars23.4 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)43.4g
Fat15.9 g
Saturated fat9.7 g
Trans fat0.7 g
Cholesterol72 mg
Sodium303 mg
Calcium41 mg
Potassium152 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Butter Toffee Sticky Cakes, Butter Toffee

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Powder, Baking Soda, Brown Sugar, Butter, Caramel Color, Carrageenan, Cellulose Gum, Corn Starch, Cream, Dates, Eggs, Enriched Wheat Flour, Folic Acid, Milk, Modified Tapioca Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavors, Niacin, Oat Flour, Polysorbate 80, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Citrate, Thiamine Mononitrate, Water, Wheat Flour, Whipping Cream

Frequently asked questions

How many calories are in Butter Toffee Sticky Cakes, Butter Toffee?

Per 100 g of Butter Toffee Sticky Cakes, Butter Toffee there are 338 calories.

How much protein is in Butter Toffee Sticky Cakes, Butter Toffee?

Per 100 g of Butter Toffee Sticky Cakes, Butter Toffee there are 3.45 g protein.

How many carbohydrates are in Butter Toffee Sticky Cakes, Butter Toffee?

Per 100 g of Butter Toffee Sticky Cakes, Butter Toffee there are 45.52 g carbohydrates. Of which 32.41 g sugars.

How much sugar is in Butter Toffee Sticky Cakes, Butter Toffee?

Per 100 g of Butter Toffee Sticky Cakes, Butter Toffee there are 32.41 g sugars.

How much sodium (salt) is in Butter Toffee Sticky Cakes, Butter Toffee?

Per 100 g of Butter Toffee Sticky Cakes, Butter Toffee there are 303.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Butter Toffee Sticky Cakes, Butter Toffee?

Per 100 g of Butter Toffee Sticky Cakes, Butter Toffee there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Butter Toffee Sticky Cakes, Butter Toffee?

The main ingredients in Butter Toffee Sticky Cakes, Butter Toffee are: Baking Powder, Baking Soda, Brown Sugar, Butter, Caramel Color.

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Level of processing

5
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30 ingredients · 10 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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