CUSTOM MADE MEALS

Bacon Wrapped Jalapenos Stuffed With Cheddar Cream Cheese — Nutrition Facts & Ingredients

UPC 85002400829 Manufacturer: U S Environmental Protection Other Deli Updated Sep 27, 2026

Calories
180per serving
Protein
15.8 gper 100 g
Carbs
3.5 gper 100 g
Fat
24.6 gper 100 g

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Per serving (1 piece, 57 g): 180 calories. Per 100 g: 316 calories, 15.8 g protein, 24.6 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 piece (57g)

Amount per servingCalories
180
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 6.0g 30%
Trans Fat --
Cholesterol 34.8mg 12%
Sodium 530mg 23%
Total Carbohydrate 2.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 9g
Calcium 39.9mg 3%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

316 calories in 100 g
Protein15.8 g
Carbohydrates3.5 g
Sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)1.7g
Fat24.6 g
Saturated fat10.5 g
Cholesterol61 mg
Sodium930 mg
Calcium70 mg
Iron0 mg
Vitamin A95 mcg
Vitamin C42.1 mg

Where to buy Bacon Wrapped Jalapenos Stuffed With Cheddar Cream Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Added To Maintain Color, Added To Prevent Caking, Allspice, Bacon, Beta Carotene, Black Pepper, Carob Bean Gum, Cheddar Cheese, Cheese Culture, Coriander, Cream, Cream Cheese, Cultured Milk, Dehydrated Garlic, Dehydrated Green Onions, Enzymes, Green Onions, Green Pepper, Jalapeno Pepper, Milk, Pasteurized Processed Cheddar Cheese, Pink Pepper, Pork Cured With Water, Potassium Sorbate & Natamycin, Powdered Cellulose, Preservatives, Salt, Sea Salt, Seasoning, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Spices, Sugar, Water

Frequently asked questions

How many calories are in Bacon Wrapped Jalapenos Stuffed With Cheddar Cream Cheese?

Per 100 g of Bacon Wrapped Jalapenos Stuffed With Cheddar Cream Cheese there are 316 calories.

How much protein is in Bacon Wrapped Jalapenos Stuffed With Cheddar Cream Cheese?

Per 100 g of Bacon Wrapped Jalapenos Stuffed With Cheddar Cream Cheese there are 15.79 g protein.

How many carbohydrates are in Bacon Wrapped Jalapenos Stuffed With Cheddar Cream Cheese?

Per 100 g of Bacon Wrapped Jalapenos Stuffed With Cheddar Cream Cheese there are 3.51 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in Bacon Wrapped Jalapenos Stuffed With Cheddar Cream Cheese?

Per 100 g of Bacon Wrapped Jalapenos Stuffed With Cheddar Cream Cheese there are 1.75 g sugars.

How much sodium (salt) is in Bacon Wrapped Jalapenos Stuffed With Cheddar Cream Cheese?

Per 100 g of Bacon Wrapped Jalapenos Stuffed With Cheddar Cream Cheese there are 930.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon Wrapped Jalapenos Stuffed With Cheddar Cream Cheese?

Per 100 g of Bacon Wrapped Jalapenos Stuffed With Cheddar Cream Cheese there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon Wrapped Jalapenos Stuffed With Cheddar Cream Cheese?

The main ingredients in Bacon Wrapped Jalapenos Stuffed With Cheddar Cream Cheese are: Added To Maintain Color, Added To Prevent Caking, Allspice, Bacon, Beta Carotene.

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Level of processing

5
Ultra-Processed
35 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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