Buttermilk Waffles — Nutrition Facts & Ingredients
Per serving (2 WAFFLES, 70 g): 180 calories. Per 100 g: 257 calories, 5.7 g protein, 5.7 g fat.
Nutrition Facts
Serving size2 WAFFLES (70g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Buttermilk, Calcium Carbonate, Calcium Phosphate, Enriched Wheat Flour, Folic Acid, Iron, Leavening, Malted Barley Flour, Monocalcium Phosphate, Niacin, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean Oil, Sugar, Thiamin Mononitrate & Cyanocobalamin, Thiamine Mononitrate, Vitamin A Palmitate, Water, Wheat Flour, Whey Solids, Whole Eggs
Frequently asked questions
How many calories are in Buttermilk Waffles?
Per 100 g of Buttermilk Waffles there are 257 calories.
How much protein is in Buttermilk Waffles?
Per 100 g of Buttermilk Waffles there are 5.71 g protein.
How many carbohydrates are in Buttermilk Waffles?
Per 100 g of Buttermilk Waffles there are 44.29 g carbohydrates. Of which 5.71 g sugars.
How much sugar is in Buttermilk Waffles?
Per 100 g of Buttermilk Waffles there are 5.71 g sugars.
How much sodium (salt) is in Buttermilk Waffles?
Per 100 g of Buttermilk Waffles there are 614.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Buttermilk Waffles?
Per 100 g of Buttermilk Waffles there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Buttermilk Waffles?
The main ingredients in Buttermilk Waffles are: Baking Soda, Buttermilk, Calcium Carbonate, Calcium Phosphate, Enriched Wheat Flour.
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