MEIJER

Red Velvet Muffins, Red Velvet — Nutrition Facts & Ingredients

UPC 41250201373 Manufacturer: Meijer, Inc. Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Calories
450per serving
Protein
4.4 gper 100 g
Carbs
44.2 gper 100 g
Fat
23.0 gper 100 g

Where to buy

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Per serving (1 MUFFIN, 113 g): 450 calories. Per 100 g: 398 calories, 4.4 g protein, 23.0 g fat.

Label highlights: High in saturated fat — 22% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 MUFFIN (113g)

Amount per servingCalories
450
% Daily Value*
Total Fat 26.0g 33%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 74.6mg 25%
Sodium 360mg 16%
Total Carbohydrate 50.0g 18%
Dietary Fiber 1.0g 4%
Total Sugars 29.0g
Protein 5.0g
Calcium 20.3mg 2%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

398 calories in 100 g
Protein4.4 g
Carbohydrates44.2 g
Sugars25.7 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)43.4g
Fat23.0 g
Saturated fat4.0 g
Trans fat0 g
Cholesterol66 mg
Sodium319 mg
Calcium18 mg
Iron2.4 mg
Vitamin A16 mcg
Vitamin C0 mg

Where to buy Red Velvet Muffins, Red Velvet

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

A Milk Derivative, Acidic Sodium Aluminum Phosphate, Baking Soda, Bleached Enriched Flour, Cocoa, Each Of The Following: Red 40, Egg Whites, Eggs, Emulsifier, Folic Acid, Glyceryl-lacto Esters Of Fatty Acids, Guar Gum, Milk, Modified Food Starch, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk, Processed With Alkali, Propylene Glycol Esters Of Fatty Acids, Reduced Iron, Riboflavin, Salt, Sodium Caseinate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, TBHQ Added To Protect Flavor, Thiamine Mononitrate, Vegetable Shortening, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Red Velvet Muffins, Red Velvet?

Per 100 g of Red Velvet Muffins, Red Velvet there are 398 calories.

How much protein is in Red Velvet Muffins, Red Velvet?

Per 100 g of Red Velvet Muffins, Red Velvet there are 4.42 g protein.

How many carbohydrates are in Red Velvet Muffins, Red Velvet?

Per 100 g of Red Velvet Muffins, Red Velvet there are 44.25 g carbohydrates. Of which 25.66 g sugars.

How much sugar is in Red Velvet Muffins, Red Velvet?

Per 100 g of Red Velvet Muffins, Red Velvet there are 25.66 g sugars.

How much sodium (salt) is in Red Velvet Muffins, Red Velvet?

Per 100 g of Red Velvet Muffins, Red Velvet there are 319.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Velvet Muffins, Red Velvet?

Per 100 g of Red Velvet Muffins, Red Velvet there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Velvet Muffins, Red Velvet?

The main ingredients in Red Velvet Muffins, Red Velvet are: A Milk Derivative, Acidic Sodium Aluminum Phosphate, Baking Soda, Bleached Enriched Flour, Cocoa.

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Level of processing

5
Ultra-Processed
35 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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