Caramel Cup, Frozen Dairy Dessert — Nutrition Facts & Ingredients
- Calories
- 160per serving
- Protein
- 3.8 gper 100 g
- Carbs
- 34.2 gper 100 g
- Fat
- 6.3 gper 100 g
Where to buy
Per serving (0.66 cup, 79 g): 160 calories. Per 100 g: 203 calories, 3.8 g protein, 6.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 32% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.66 cup (79g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Caramel Cup, Frozen Dairy Dessert
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Flavors, Butter, Buttermilk, Caramel Fudge, Caramel Turtles, Carrageenan And Vitamin A Palmitate, Cocoa Processed With Alkali, Coconut Oil, Corn Syrup, Cream, Guar Gum, Heavy Cream, High Fructose Corn Syrup, Locust Bean Gum, Maltodextrin, Milk, Milkfat And Nonfat Milk, Mono & Diglycerides, Natural & Artificial Flavor, Natural And Artificial Flavors, Nonfat Milk, Palm Kernel Oil, Pectin, Polysorbate 80, Salt, Sodium Citrate, Soy Lecithin, Sugar, Sweetened Condensed Milk, Tapioca Starch, Vanillin, Whey, Whey Protein Concentrate, Xanthan Gum
Frequently asked questions
How many calories are in Caramel Cup, Frozen Dairy Dessert?
Per 100 g of Caramel Cup, Frozen Dairy Dessert there are 203 calories.
How much protein is in Caramel Cup, Frozen Dairy Dessert?
Per 100 g of Caramel Cup, Frozen Dairy Dessert there are 3.8 g protein.
How many carbohydrates are in Caramel Cup, Frozen Dairy Dessert?
Per 100 g of Caramel Cup, Frozen Dairy Dessert there are 34.18 g carbohydrates. Of which 25.32 g sugars.
How much sugar is in Caramel Cup, Frozen Dairy Dessert?
Per 100 g of Caramel Cup, Frozen Dairy Dessert there are 25.32 g sugars.
How much sodium (salt) is in Caramel Cup, Frozen Dairy Dessert?
Per 100 g of Caramel Cup, Frozen Dairy Dessert there are 95.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Caramel Cup, Frozen Dairy Dessert?
Per 100 g of Caramel Cup, Frozen Dairy Dessert there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Caramel Cup, Frozen Dairy Dessert?
The main ingredients in Caramel Cup, Frozen Dairy Dessert are: Artificial Flavors, Butter, Buttermilk, Caramel Fudge, Caramel Turtles.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Hannaford Bros. Co.
Nutrition facts for other products from Hannaford Bros. Co.:
- Purified Water
- Hannaford, Sharp Cheddar Natural Cheese
- Hannaford, Mexican Blend Cheese
- Instant Pudding & Pie Filling, Butterscotch
- Crushed Tomatoes With Basil
- Hannaford, Bouillon Cubes, Chicken Flavor, Chicken Flavor