Vegetable Gluten Free Pot Pie, Vegetable — Nutrition Facts & Ingredients
Per serving (1 PIE, 213 g): 490 calories. Per 100 g: 230 calories, 3.8 g protein, 11.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 25% DV (high at 20% DV or more)
- Saturated fat: 50% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PIE (213g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Alcohol, Black Pepper, Butter, Cream, Expeller Pressed High Oleic Safflower Sunflower Oil, Extra Virgin Olive Oil, Filtered Water, Guar Gum, Honey, Magnesium Chloride, Organic Carrots, Organic Cornstarch, Organic Flaxseed, Organic Onions, Organic Peas, Organic Potatoes, Organic Rice Flour, Organic Sorghum Flour, Organic Soybeans, Organic Sweet Rice Flour, Organic Tamari, Organic Tapioca Starch, Organic Tofu, Organic Whole Grain Brown Rice Flour, Psyllium, Salt, Sea Salt, Spices, To Preserve Freshness, Turmeric, Water, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Vegetable Gluten Free Pot Pie, Vegetable?
Per 100 g of Vegetable Gluten Free Pot Pie, Vegetable there are 230 calories.
How much protein is in Vegetable Gluten Free Pot Pie, Vegetable?
Per 100 g of Vegetable Gluten Free Pot Pie, Vegetable there are 3.76 g protein.
How many carbohydrates are in Vegetable Gluten Free Pot Pie, Vegetable?
Per 100 g of Vegetable Gluten Free Pot Pie, Vegetable there are 28.17 g carbohydrates. Of which 1.41 g sugars.
How much sugar is in Vegetable Gluten Free Pot Pie, Vegetable?
Per 100 g of Vegetable Gluten Free Pot Pie, Vegetable there are 1.41 g sugars.
How much sodium (salt) is in Vegetable Gluten Free Pot Pie, Vegetable?
Per 100 g of Vegetable Gluten Free Pot Pie, Vegetable there are 272.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Gluten Free Pot Pie, Vegetable?
Per 100 g of Vegetable Gluten Free Pot Pie, Vegetable there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Gluten Free Pot Pie, Vegetable?
The main ingredients in Vegetable Gluten Free Pot Pie, Vegetable are: Alcohol, Black Pepper, Butter, Cream, Expeller Pressed High Oleic Safflower Sunflower Oil.
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Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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