Birthday Cake — Nutrition Facts & Ingredients
Per serving (28 g, 28 g): 130 calories. Per 100 g: 464 calories, 3.6 g protein, 16.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size28 g (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Ascorbic Acid, Blue 1, Canola Oil, Citric Acid, Corn Starch, FD&C Colors, Gum Acacia, Heat-treated Wheat Flour, Hydrogenated Palm Kernel Oil, Mono- And Diglycerides, Natural And Artificial Flavor, Natural And Artificial Flavors, Natural Flavor Natural Mixed Tocopherols, Nonfat Milk Powder, Palm Kernel Oil, Palm Oil, Polysorbate 60, Potassium Sorbate, Red 40 Yellow 5 And Yellow 6, Rice Flour, Rosemary Extract, Salt, Soy Lecithin, Sprinkles, Sugar, Sunflower Lecithin, Sunflower Oil, Tapioca Syrup, Titanium Dioxide Color, To Maintain Freshness, Vegetable Glycerin, White Chocolate Flavored Coating, Whole Milk Powder, Xanthan Gum
Frequently asked questions
How many calories are in Birthday Cake?
Per 100 g of Birthday Cake there are 464 calories.
How much protein is in Birthday Cake?
Per 100 g of Birthday Cake there are 3.57 g protein.
How many carbohydrates are in Birthday Cake?
Per 100 g of Birthday Cake there are 71.43 g carbohydrates. Of which 39.29 g sugars.
How much sugar is in Birthday Cake?
Per 100 g of Birthday Cake there are 39.29 g sugars.
How much sodium (salt) is in Birthday Cake?
Per 100 g of Birthday Cake there are 393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Birthday Cake?
Per 100 g of Birthday Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Birthday Cake?
The main ingredients in Birthday Cake are: Artificial Flavors, Ascorbic Acid, Blue 1, Canola Oil, Citric Acid.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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