MEIJER

Sourdough Sandwich Buns, Sourdough — Nutrition Facts & Ingredients

UPC 708820008731 Manufacturer: Meijer, Inc. Breads & Buns Updated Sep 27, 2026

Sourdough Sandwich Buns, Sourdough
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
150per serving
Protein
6.7 gper 100 g
Carbs
45 gper 100 g
Fat
2.5 gper 100 g

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Per serving (1 bun, 60 g): 150 calories. Per 100 g: 250 calories, 6.7 g protein, 2.5 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 bun (60g)

Amount per servingCalories
150
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 27g 10%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 2.0mg 11%
Potassium 49.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein6.7 g
Carbohydrates45 g
Sugars3.3 g
Added sugars3.3 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)43.3g
Fat2.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium433 mg
Calcium50 mg
Potassium83 mg
Iron3.3 mg
Vitamin D0 mcg

Where to buy Sourdough Sandwich Buns, Sourdough

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acetic Acid, Ascorbic Acid, Calcium Phosphate, Citric Acid, Corn Flour, Corn Starch, Cultured Wheat Flour, Enriched Wheat Flour, Folic Acid, Lactic Acid, Malted Barley Flour, Monocalcium Phosphate, Niacin, Reduced Iron, Riboflavin, Salt, Sesame, Soybean Oil, Sugar, Thiamine Mononitrate, Unbleached Wheat Flour, Vinegar, Water, Wheat Gluten, Wheat Starch, Yeast

Frequently asked questions

How many calories are in Sourdough Sandwich Buns, Sourdough?

Per 100 g of Sourdough Sandwich Buns, Sourdough there are 250 calories.

How much protein is in Sourdough Sandwich Buns, Sourdough?

Per 100 g of Sourdough Sandwich Buns, Sourdough there are 6.67 g protein.

How many carbohydrates are in Sourdough Sandwich Buns, Sourdough?

Per 100 g of Sourdough Sandwich Buns, Sourdough there are 45.0 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Sourdough Sandwich Buns, Sourdough?

Per 100 g of Sourdough Sandwich Buns, Sourdough there are 3.33 g sugars.

How much sodium (salt) is in Sourdough Sandwich Buns, Sourdough?

Per 100 g of Sourdough Sandwich Buns, Sourdough there are 433.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sourdough Sandwich Buns, Sourdough?

Per 100 g of Sourdough Sandwich Buns, Sourdough there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sourdough Sandwich Buns, Sourdough?

The main ingredients in Sourdough Sandwich Buns, Sourdough are: Acetic Acid, Ascorbic Acid, Calcium Phosphate, Citric Acid, Corn Flour.

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Level of processing

5
Ultra-Processed
26 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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