MEIJER

Strawberry Yogurt Parfait, Strawberry Yogurt — Nutrition Facts & Ingredients

UPC 713733097840 Manufacturer: Meijer, Inc. Yogurt Updated Sep 27, 2026

Calories
180per serving
Protein
2.6 gper 100 g
Carbs
24.5 gper 100 g
Fat
1.0 gper 100 g

Where to buy

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Per serving (1 Parfait, 155 g): 180 calories. Per 100 g: 116 calories, 2.6 g protein, 1.0 g fat.

Label highlights: High in added sugars — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Parfait (155g)

Amount per servingCalories
180
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4.7mg 2%
Sodium 140mg 6%
Total Carbohydrate 38.0g 14%
Dietary Fiber 2.0g 7%
Total Sugars 22.0g
Includes 15.0g Added Sugars 30%
Protein 4.0g
Vitamin D 1.6mcg 8%
Calcium 80.6mg 6%
Iron 0.7mg 4%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

116 calories in 100 g
Protein2.6 g
Carbohydrates24.5 g
Sugars14.2 g
Added sugars9.7 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)23.2g
Fat1.0 g
Saturated fat0 g
Trans fat0 g
Cholesterol3 mg
Sodium90 mg
Calcium52 mg
Potassium90 mg
Iron0.5 mg
Vitamin D1 mcg

Where to buy Strawberry Yogurt Parfait, Strawberry Yogurt

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Barley Malt Extract, Berries, Blueberries Raspberries, Brown Sugar Syrup, Citric Acid, Crisp Rice, Cultured Pasteurized Grade A Low Fat Milk, Granola, Honey, Mixed Tocopherols, Modified Corn Starch, Modified Tapioca Starch, Natural Flavors, Potassium Sorbate Added To Maintain Freshness, Rice Flour, Salt, Strawberries, Strawberry Flavored Yogurt, Sugar, Vegetable Juice, Vitamin A Acetate, Vitamin D3, Vitamin E, Whole Grain Oats

Frequently asked questions

How many calories are in Strawberry Yogurt Parfait, Strawberry Yogurt?

Per 100 g of Strawberry Yogurt Parfait, Strawberry Yogurt there are 116 calories.

How much protein is in Strawberry Yogurt Parfait, Strawberry Yogurt?

Per 100 g of Strawberry Yogurt Parfait, Strawberry Yogurt there are 2.58 g protein.

How many carbohydrates are in Strawberry Yogurt Parfait, Strawberry Yogurt?

Per 100 g of Strawberry Yogurt Parfait, Strawberry Yogurt there are 24.52 g carbohydrates. Of which 14.19 g sugars.

How much sugar is in Strawberry Yogurt Parfait, Strawberry Yogurt?

Per 100 g of Strawberry Yogurt Parfait, Strawberry Yogurt there are 14.19 g sugars.

How much sodium (salt) is in Strawberry Yogurt Parfait, Strawberry Yogurt?

Per 100 g of Strawberry Yogurt Parfait, Strawberry Yogurt there are 90.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Strawberry Yogurt Parfait, Strawberry Yogurt?

Per 100 g of Strawberry Yogurt Parfait, Strawberry Yogurt there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Strawberry Yogurt Parfait, Strawberry Yogurt?

The main ingredients in Strawberry Yogurt Parfait, Strawberry Yogurt are: Baking Soda, Barley Malt Extract, Berries, Blueberries Raspberries, Brown Sugar Syrup.

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Level of processing

4
Highly Processed
25 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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