Sliced Plain Bagel — Nutrition Facts & Ingredients
Per serving (1 BAGEL, 85 g): 310 calories. Per 100 g: 365 calories, 12.9 g protein, 1.2 g fat.
Nutrition Facts
Serving size1 BAGEL (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Barley Malt Flour, Cultured Corn Syrup Solids, Cultured Dextrose, Distilled Vinegar, Enriched Wheat Flour, Enzymes, Folic Acid, Monocalcium Phosphate, Monoglycerides, Niacin, Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Yeast
Frequently asked questions
How many calories are in Sliced Plain Bagel?
Per 100 g of Sliced Plain Bagel there are 365 calories.
How much protein is in Sliced Plain Bagel?
Per 100 g of Sliced Plain Bagel there are 12.94 g protein.
How many carbohydrates are in Sliced Plain Bagel?
Per 100 g of Sliced Plain Bagel there are 71.76 g carbohydrates. Of which 4.71 g sugars.
How much sugar is in Sliced Plain Bagel?
Per 100 g of Sliced Plain Bagel there are 4.71 g sugars.
How much sodium (salt) is in Sliced Plain Bagel?
Per 100 g of Sliced Plain Bagel there are 471.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sliced Plain Bagel?
Per 100 g of Sliced Plain Bagel there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sliced Plain Bagel?
The main ingredients in Sliced Plain Bagel are: Ascorbic Acid, Barley Malt Flour, Cultured Corn Syrup Solids, Cultured Dextrose, Distilled Vinegar.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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