MEIJER

Yogurt Covered Raisins, Yogurt — Nutrition Facts & Ingredients

UPC 719283403070 Manufacturer: Meijer, Inc. Popcorn, Peanuts, Seeds & Related Snacks Updated Sep 27, 2026

Yogurt Covered Raisins, Yogurt
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
140per serving
Protein
10 gper 100 g
Carbs
63.3 gper 100 g
Fat
20 gper 100 g

Where to buy

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Per serving (25 PIECES, 30 g): 140 calories. Per 100 g: 467 calories, 10 g protein, 20 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size25 PIECES (30g)

Amount per servingCalories
140
% Daily Value*
Total Fat 6g 8%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9.9mg 0%
Total Carbohydrate 19.0g 7%
Dietary Fiber 0g 0%
Total Sugars 17.0g
Includes 12g Added Sugars 24%
Protein 3g
Vitamin D 0mcg 0%
Calcium 39.9mg 3%
Iron 0mg 0%
Potassium 69.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

467 calories in 100 g
Protein10 g
Carbohydrates63.3 g
Sugars56.7 g
Added sugars40 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)63.3g
Fat20 g
Saturated fat20 g
Trans fat0 g
Cholesterol0 mg
Sodium33 mg
Calcium133 mg
Potassium233 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Yogurt Covered Raisins, Yogurt

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Color, Artificial Sour Cream Flavor, Artificial Vanilla Flavor, Canola Oil, Coconut Oil, Confectioners Glaze, Corn Starch, Gum Arabic, Hydrogenated Palm Kernel Oil, Lactic Acid, Lactose, Milk, Modified Starch Tapioca, Nonfat Milk, Raisins, Soy Lecithin Jan Emulsifier, Sugar, Sugar Milk Blend, Sunflower Oil, Vegetable Oil, Water, Whey, Yogurt Blend Nonfat Milk, Yogurt Coating, Yogurt Powder Cultured Whey

Frequently asked questions

How many calories are in Yogurt Covered Raisins, Yogurt?

Per 100 g of Yogurt Covered Raisins, Yogurt there are 467 calories.

How much protein is in Yogurt Covered Raisins, Yogurt?

Per 100 g of Yogurt Covered Raisins, Yogurt there are 10.0 g protein.

How many carbohydrates are in Yogurt Covered Raisins, Yogurt?

Per 100 g of Yogurt Covered Raisins, Yogurt there are 63.33 g carbohydrates. Of which 56.67 g sugars.

How much sugar is in Yogurt Covered Raisins, Yogurt?

Per 100 g of Yogurt Covered Raisins, Yogurt there are 56.67 g sugars.

How much sodium (salt) is in Yogurt Covered Raisins, Yogurt?

Per 100 g of Yogurt Covered Raisins, Yogurt there are 33.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Yogurt Covered Raisins, Yogurt?

Per 100 g of Yogurt Covered Raisins, Yogurt there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Yogurt Covered Raisins, Yogurt?

The main ingredients in Yogurt Covered Raisins, Yogurt are: Artificial Color, Artificial Sour Cream Flavor, Artificial Vanilla Flavor, Canola Oil, Coconut Oil.

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Level of processing

4
Highly Processed
25 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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