Thai Panang Ginger Curry, Medium — Nutrition Facts & Ingredients
Per serving (1/2 PACK, 142 g): 100 calories. Per 100 g: 70 calories, 2.1 g protein, 4.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/2 PACK (142g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baby Corn, Carrots, Chilies, Coconut Milk, Coriander, Corn Starch, Cream, Galangal, Garlic, Ginger, Kaffir Lime, Lemongrass, Onions, Paprika, Peanuts, Potatoes, Salt, Spices, Sugar, Sunflower Oil, Thai Basil, Turmeric, Water, Water Chestnuts, Yeast Extract
Frequently asked questions
How many calories are in Thai Panang Ginger Curry, Medium?
Per 100 g of Thai Panang Ginger Curry, Medium there are 70 calories.
How much protein is in Thai Panang Ginger Curry, Medium?
Per 100 g of Thai Panang Ginger Curry, Medium there are 2.11 g protein.
How many carbohydrates are in Thai Panang Ginger Curry, Medium?
Per 100 g of Thai Panang Ginger Curry, Medium there are 7.02 g carbohydrates. Of which 2.11 g sugars.
How much sugar is in Thai Panang Ginger Curry, Medium?
Per 100 g of Thai Panang Ginger Curry, Medium there are 2.11 g sugars.
How much sodium (salt) is in Thai Panang Ginger Curry, Medium?
Per 100 g of Thai Panang Ginger Curry, Medium there are 330.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Thai Panang Ginger Curry, Medium?
Per 100 g of Thai Panang Ginger Curry, Medium there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Thai Panang Ginger Curry, Medium?
The main ingredients in Thai Panang Ginger Curry, Medium are: Baby Corn, Carrots, Chilies, Coconut Milk, Coriander.
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