Yogurt Raisins — Nutrition Facts & Ingredients
Per serving (15 pcs, 40 g): 190 calories. Per 100 g: 475 calories, 2.5 g protein, 25 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
- Added sugars: 32% DV (high at 20% DV or more)
Nutrition Facts
Serving size15 pcs (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier, Artificial Vanilla Flavor, Confectioner's Glaze, Corn Syrup, Milk, Modified Starch, Palm Kernel Palm Oil, Raisins, Salt, Soy Lecithin, Sugar, Sunflower Oil, Tapioca, Titanium Oxide, Vanilla Extract, Whey Powder, Yogurt Flavored Confectionary Coating
Frequently asked questions
How many calories are in Yogurt Raisins?
Per 100 g of Yogurt Raisins there are 475 calories.
How much protein is in Yogurt Raisins?
Per 100 g of Yogurt Raisins there are 2.5 g protein.
How many carbohydrates are in Yogurt Raisins?
Per 100 g of Yogurt Raisins there are 67.5 g carbohydrates. Of which 60.0 g sugars.
How much sugar is in Yogurt Raisins?
Per 100 g of Yogurt Raisins there are 60.0 g sugars.
How much sodium (salt) is in Yogurt Raisins?
Per 100 g of Yogurt Raisins there are 50.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Yogurt Raisins?
Per 100 g of Yogurt Raisins there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Yogurt Raisins?
The main ingredients in Yogurt Raisins are: An Emulsifier, Artificial Vanilla Flavor, Confectioner's Glaze, Corn Syrup, Milk.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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