HY-VEE

Dill Dip, Dill — Nutrition Facts & Ingredients

UPC 75450451177 Manufacturer: Hy-Vee, Inc. Dips & Salsa Updated Sep 27, 2026

Calories
140per serving
Protein
3.3 gper 100 g
Carbs
6.7 gper 100 g
Fat
50 gper 100 g

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Per serving (2 Tbsp, 30 g): 140 calories. Per 100 g: 467 calories, 3.3 g protein, 50 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
140
% Daily Value*
Total Fat 15g 19%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 170mg 7%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 20.1mg 2%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

467 calories in 100 g
Protein3.3 g
Carbohydrates6.7 g
Sugars3.3 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat50 g
Saturated fat11.7 g
Trans fat0 g
Cholesterol50 mg
Sodium567 mg
Calcium67 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Dill Dip, Dill

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Added To Protect Flavor, Carrageenan, Celery, Cultured Grade A Milk And Cream, Dehydrated Onion, Dehydrated Parsley, Dextrose, Dill Weed, Egg Yolk, Garlic Powder, Guar Gum, Lemon Juice Concentrate And Calcium Disodium EDTA, Locust Bean Gum, Mayonnaise, Modified Food Starch, Natamycin, Natural Preservative, Nonfat Dry Milk, Onion, Onion Powder, Potassium Sorbate, Preservative, Salt, Seasoning, Sodium Citrate, Sodium Phosphate, Sour Cream, Soybean Oil, Sugar, Tricalcium Phosphate, Vinegar, Water

Frequently asked questions

How many calories are in Dill Dip, Dill?

Per 100 g of Dill Dip, Dill there are 467 calories.

How much protein is in Dill Dip, Dill?

Per 100 g of Dill Dip, Dill there are 3.33 g protein.

How many carbohydrates are in Dill Dip, Dill?

Per 100 g of Dill Dip, Dill there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Dill Dip, Dill?

Per 100 g of Dill Dip, Dill there are 3.33 g sugars.

How much sodium (salt) is in Dill Dip, Dill?

Per 100 g of Dill Dip, Dill there are 567.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dill Dip, Dill?

Per 100 g of Dill Dip, Dill there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dill Dip, Dill?

The main ingredients in Dill Dip, Dill are: Added To Protect Flavor, Carrageenan, Celery, Cultured Grade A Milk And Cream, Dehydrated Onion.

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Level of processing

5
Ultra-Processed
32 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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