CAMPBELL'S

Campbell's Well Yes! Plant-Based Chick'n Noodle Soup, 16.1 Oz Can

UPC 51000280411 Manufacturer: CAMPBELL SOUP COMPANY Prepared Soups Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 91per serving
Protein: 2.5 gper 100 ml
Carbs: 5.4 gper 100 ml
Fat: 0.6 gper 100 ml

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Per serving (PER 1 CUP, 240 ml): 91 calories. Per 100 ml: 38 calories, 2.5 g protein, 0.6 g fat.

Label highlights: High in sodium — 28% DV per serving Contains EggContains WheatContains Soy

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 28% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizePER 1 CUP (240ml)

Amount per servingCalories

% Daily Value*

Total Fat 1.5g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 4.8mg 2%

Sodium 641mg 28%

Total Carbohydrate 13.0g 5%

Dietary Fiber 2.9g 10%

Total Sugars 2.0g

Includes 0g Added Sugars 0%

Protein 6g

Vitamin D 0mcg 0%

Calcium 50.4mg 4%

Iron 1.1mg 6%

Potassium 199mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

38 calories in 100 ml

Protein2.5 g

Carbohydrates5.4 g

Sugars0.8 g

Added sugars0 g

Dietary fiber1.2 g

Net carbs (carbohydrates minus fiber)4.2g

Fat0.6 g

Saturated fat0 g

Trans fat0 g

Cholesterol2 mg

Sodium267 mg

Calcium21 mg

Potassium83 mg

Iron0.5 mg

Vitamin A92 mcg

Vitamin D0 mcg

Where to buy Campbell's Well Yes! Plant-Based Chick'n Noodle Soup, 16.1 Oz Can

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beta Carotene, Carrots, Celery, Chinese Cabbage Extract, Diced Tomatoes In Tomato Juice, Dried Carrots, Egg Whites, Eggs, Enriched Egg Noodles, Extra Virgin Olive Oil, Ferrous Sulfate, Folic Acid, Garlic Extract, Natural Flavors, Niacin, Onions, Potassium Salt, Potato Flour, Riboflavin, Salt, Soy Fiber, Soy Protein, Spice, Sugar, Thiamine Mononitrate, Water, Wheat Flour, White Beans, Yeast Extract

Allergens

Contains: Egg, Wheat, Soy

Frequently asked questions

How many calories are in Campbell's Well Yes! Plant-Based Chick'n Noodle Soup, 16.1 Oz Can?

Per 100 g of Campbell's Well Yes! Plant-Based Chick'n Noodle Soup, 16.1 Oz Can there are 38 calories.

How much protein is in Campbell's Well Yes! Plant-Based Chick'n Noodle Soup, 16.1 Oz Can?

Per 100 g of Campbell's Well Yes! Plant-Based Chick'n Noodle Soup, 16.1 Oz Can there are 2.5 g protein.

How many carbohydrates are in Campbell's Well Yes! Plant-Based Chick'n Noodle Soup, 16.1 Oz Can?

Per 100 g of Campbell's Well Yes! Plant-Based Chick'n Noodle Soup, 16.1 Oz Can there are 5.42 g carbohydrates. Of which 0.83 g sugars.

How much sugar is in Campbell's Well Yes! Plant-Based Chick'n Noodle Soup, 16.1 Oz Can?

Per 100 g of Campbell's Well Yes! Plant-Based Chick'n Noodle Soup, 16.1 Oz Can there are 0.83 g sugars.

How much sodium (salt) is in Campbell's Well Yes! Plant-Based Chick'n Noodle Soup, 16.1 Oz Can?

Per 100 g of Campbell's Well Yes! Plant-Based Chick'n Noodle Soup, 16.1 Oz Can there are 267.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's Well Yes! Plant-Based Chick'n Noodle Soup, 16.1 Oz Can?

Per 100 g of Campbell's Well Yes! Plant-Based Chick'n Noodle Soup, 16.1 Oz Can there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's Well Yes! Plant-Based Chick'n Noodle Soup, 16.1 Oz Can?

The main ingredients in Campbell's Well Yes! Plant-Based Chick'n Noodle Soup, 16.1 Oz Can are: Beta Carotene, Carrots, Celery, Chinese Cabbage Extract, Diced Tomatoes In Tomato Juice.

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Level of processing

Ultra-Processed

29 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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