QUEST

Spicy Cheddar Cheese Crackers, Spicy Cheddar — Nutrition Facts & Ingredients

UPC 888849014002 Manufacturer: Quest Nutrition, LLC Flavored Snack Crackers Updated Sep 27, 2026

Calories
130per serving
Protein
33.3 gper 100 g
Carbs
33.3 gper 100 g
Fat
23.3 gper 100 g

Where to buy

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Per serving (1 bag, 30 g): 130 calories. Per 100 g: 433 calories, 33.3 g protein, 23.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 bag (30g)

Amount per servingCalories
130
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 400mg 17%
Total Carbohydrate 10.0g 4%
Dietary Fiber 5.0g 18%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 10.0g
Vitamin D 0mcg 0%
Calcium 130mg 10%
Iron 0.2mg 1%
Potassium 60mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

433 calories in 100 g
Protein33.3 g
Carbohydrates33.3 g
Sugars3.3 g
Added sugars0 g
Dietary fiber16.7 g
Net carbs (carbohydrates minus fiber)16.6g
Fat23.3 g
Saturated fat11.7 g
Trans fat0 g
Cholesterol50 mg
Sodium1333 mg
Calcium433 mg
Potassium200 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Spicy Cheddar Cheese Crackers, Spicy Cheddar

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto Extract, Autolyzed Yeast Extract, Baking Soda, Beet Powder, Butter, Buttermilk Powder, Calcium Caseinate, Canola, Cheddar Cheese, Cheese Cultures, Citric Acid, Corn Maltodextrin, Cream, Enzymes, Garlic Powder, Lactic Acid, Locust Bean Gum, Milk, Natural Flavors, Nonfat Milk Powder, Olive Oil, Onion Powder, Paprika, Paprika Extract, Polydextrose, Rosemary Oleoresin, Salt, Soy Lecithin, Soybean Oil, Spices, Sugar, Sunflower, Sunflower Oil, The Following: Salt, Tomato Powder, Tt Adds A Trivial Amount Of Added Sugars, Turmeric Oleoresin, Vegetable Oil, Water, Wheat, Whey Powder, Whey Protein Isolate, Whole Oat Flour, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Spicy Cheddar Cheese Crackers, Spicy Cheddar?

Per 100 g of Spicy Cheddar Cheese Crackers, Spicy Cheddar there are 433 calories.

How much protein is in Spicy Cheddar Cheese Crackers, Spicy Cheddar?

Per 100 g of Spicy Cheddar Cheese Crackers, Spicy Cheddar there are 33.33 g protein.

How many carbohydrates are in Spicy Cheddar Cheese Crackers, Spicy Cheddar?

Per 100 g of Spicy Cheddar Cheese Crackers, Spicy Cheddar there are 33.33 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Spicy Cheddar Cheese Crackers, Spicy Cheddar?

Per 100 g of Spicy Cheddar Cheese Crackers, Spicy Cheddar there are 3.33 g sugars.

How much sodium (salt) is in Spicy Cheddar Cheese Crackers, Spicy Cheddar?

Per 100 g of Spicy Cheddar Cheese Crackers, Spicy Cheddar there are 1333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spicy Cheddar Cheese Crackers, Spicy Cheddar?

Per 100 g of Spicy Cheddar Cheese Crackers, Spicy Cheddar there are 16.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spicy Cheddar Cheese Crackers, Spicy Cheddar?

The main ingredients in Spicy Cheddar Cheese Crackers, Spicy Cheddar are: Annatto Extract, Autolyzed Yeast Extract, Baking Soda, Beet Powder, Butter.

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Level of processing

5
Ultra-Processed
45 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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