DIGIORNO

Pepperoni Hand-Tossed Style Crust Pizza, Pepproni — Nutrition Facts & Ingredients

UPC 71921638962 Manufacturer: Nestle USA Inc. Pizza Updated Sep 27, 2026

Per serving (1/4 Pizza, 133 g): 321 calories. Per 100 g: 241 calories, 10.5 g protein, 9.0 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/4 Pizza (133g)

Amount per servingCalories
321
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 25.3mg 8%
Sodium 801mg 35%
Total Carbohydrate 39.0g 14%
Dietary Fiber 1.1g 4%
Total Sugars 4.0g
Includes 1.1g Added Sugars 2%
Protein 14.0g
Vitamin D 0mcg 0%
Calcium 190mg 15%
Iron 2.8mg 16%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

241 calories in 100 g
Protein10.5 g
Carbohydrates29.3 g
Sugars3.0 g
Added sugars0.8 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)28.5g
Fat9.0 g
Saturated fat3.8 g
Trans fat0 g
Cholesterol19 mg
Sodium602 mg
Calcium143 mg
Potassium105 mg
Iron2.1 mg
Vitamin D0 mcg

Where to buy Pepperoni Hand-Tossed Style Crust Pizza, Pepproni

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Ingredients

And Folic Acid, Beef, BHA, BHT, Cheese Culture, Chicken And Beef, Citric Acid To Help Protect Flavor, Corn Oil Soybean Oil Canola Oil, Dextrose, Dried Garlic, Enriched Wheat Flour, Enzymes, Flavoring, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Malted Barley Flour, Mechanically Separated Chicken, Niacin, Oleoresin Of Paprika, Paprika, Part-skim Milk, Pepperoni Made With Pork, Pork, Pork Stock, Processed With Natural Smoke Flavor, Reduced Iron, Riboflavin, Salt, Sodium Ascorbate, Sodium Nitrite, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Vegetable Oil, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Pepperoni Hand-Tossed Style Crust Pizza, Pepproni?

Per 100 g of Pepperoni Hand-Tossed Style Crust Pizza, Pepproni there are 241 calories.

How much protein is in Pepperoni Hand-Tossed Style Crust Pizza, Pepproni?

Per 100 g of Pepperoni Hand-Tossed Style Crust Pizza, Pepproni there are 10.53 g protein.

How many carbohydrates are in Pepperoni Hand-Tossed Style Crust Pizza, Pepproni?

Per 100 g of Pepperoni Hand-Tossed Style Crust Pizza, Pepproni there are 29.32 g carbohydrates. Of which 3.01 g sugars.

How much sugar is in Pepperoni Hand-Tossed Style Crust Pizza, Pepproni?

Per 100 g of Pepperoni Hand-Tossed Style Crust Pizza, Pepproni there are 3.01 g sugars.

How much sodium (salt) is in Pepperoni Hand-Tossed Style Crust Pizza, Pepproni?

Per 100 g of Pepperoni Hand-Tossed Style Crust Pizza, Pepproni there are 602.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Hand-Tossed Style Crust Pizza, Pepproni?

Per 100 g of Pepperoni Hand-Tossed Style Crust Pizza, Pepproni there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Hand-Tossed Style Crust Pizza, Pepproni?

The main ingredients in Pepperoni Hand-Tossed Style Crust Pizza, Pepproni are: And Folic Acid, Beef, BHA, BHT, Cheese Culture.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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