KOEPPLINGER'S

Split Top Wheat Bread — Nutrition Facts & Ingredients

UPC 71315211351 Manufacturer: Perfection Bakeries, Inc. Breads & Buns Updated Sep 27, 2026

Calories
140per serving
Protein
9.6 gper 100 g
Carbs
50 gper 100 g
Fat
2.9 gper 100 g

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Per serving (2 SLICES, 52 g): 140 calories. Per 100 g: 269 calories, 9.6 g protein, 2.9 g fat.

Label highlights:

Nutrition Facts

Serving size2 SLICES (52g)

Amount per servingCalories
140
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 26g 9%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 5.0g
Calcium 40.0mg 3%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

269 calories in 100 g
Protein9.6 g
Carbohydrates50 g
Sugars3.9 g
Dietary fiber3.8 g
Net carbs (carbohydrates minus fiber)46.2g
Fat2.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium538 mg
Calcium77 mg
Iron5.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Split Top Wheat Bread

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Calcium Sulfate, Citric Acid, Cultured Wheat Flour, Enrichment, Folic Acid, Malted Barley Flour, Molasses, Niacin, Raisin Juice, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Unbleached Wheat Flour, Water, Wheat Bran, Wheat Gluten, Whole Grain Wheat Flour, Yeast

Frequently asked questions

How many calories are in Split Top Wheat Bread?

Per 100 g of Split Top Wheat Bread there are 269 calories.

How much protein is in Split Top Wheat Bread?

Per 100 g of Split Top Wheat Bread there are 9.62 g protein.

How many carbohydrates are in Split Top Wheat Bread?

Per 100 g of Split Top Wheat Bread there are 50.0 g carbohydrates. Of which 3.85 g sugars.

How much sugar is in Split Top Wheat Bread?

Per 100 g of Split Top Wheat Bread there are 3.85 g sugars.

How much sodium (salt) is in Split Top Wheat Bread?

Per 100 g of Split Top Wheat Bread there are 538.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Split Top Wheat Bread?

Per 100 g of Split Top Wheat Bread there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Split Top Wheat Bread?

The main ingredients in Split Top Wheat Bread are: Ascorbic Acid, Calcium Sulfate, Citric Acid, Cultured Wheat Flour, Enrichment.

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Level of processing

4
Highly Processed
23 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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