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Vanilla Frosting, Vanilla — Nutrition Facts & Ingredients

UPC 13300601709 Manufacturer: Hometown Food Company Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Vanilla Frosting, Vanilla
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per 100 g, Vanilla Frosting, Vanilla has 0 g protein and 14.7 g fat.

Label highlights: High in added sugars — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (34g)

Amount per servingCalories
--
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol -- --
Sodium 64.9mg 3%
Total Carbohydrate 22.0g 8%
Total Sugars 20.0g
Includes 20.0g Added Sugars 40%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein0 g
Carbohydrates64.7 g
Sugars58.8 g
Added sugars58.8 g
Fat14.7 g
Saturated fat7.3 g
Trans fat0 g
Sodium191 mg

Where to buy

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Ingredients

Antioxidants, Artificial Color, Ascorbyl Palmitate, Blue 1, Candy Bits: Sugar, Canola Oil, Carnauba Wax, Carrageenan, Cellulose Gum, Chamomile And Rosemary Extracts, Citric Acid, Confectioner's Glaze, Corn Starch, Corn Syrup, Frosting Sugar, Gum Acacia, Gum Arabic, Including Titanium Dioxide, Mixed Tocopherols, Modified Corn Starch, Mono- And Diglycerides, Natral And Artificial Flavors, Natural And Artificial Flavor, Palm And Palm Kernel, Palm Oil, Polysorbate 60, Potassium Sorbate, Preservative, Red 3, Red 40, Rice Flour, Salt, Soy Lecithin, Titanium Dioxide, Vegetable Oil, Water, Xanthan Gum, Yellow 5 Lake

Frequently asked questions

How much protein is in Vanilla Frosting, Vanilla?

Per 100 g of Vanilla Frosting, Vanilla there are 0.0 g protein.

How many carbohydrates are in Vanilla Frosting, Vanilla?

Per 100 g of Vanilla Frosting, Vanilla there are 64.71 g carbohydrates. Of which 58.82 g sugars.

How much sugar is in Vanilla Frosting, Vanilla?

Per 100 g of Vanilla Frosting, Vanilla there are 58.82 g sugars.

How much sodium (salt) is in Vanilla Frosting, Vanilla?

Per 100 g of Vanilla Frosting, Vanilla there are 191.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Vanilla Frosting, Vanilla?

The main ingredients in Vanilla Frosting, Vanilla are: Antioxidants, Artificial Color, Ascorbyl Palmitate, Blue 1, Candy Bits: Sugar.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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