OBERWEIS

Ice Cream, Pumpkin — Nutrition Facts & Ingredients

UPC 616029067735 Manufacturer: Oberweis Dairy, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (1/2 cup, 84 g): 210 calories. Per 100 g: 250 calories, 2.4 g protein, 16.7 g fat.

Label highlights: High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (84g)

Amount per servingCalories
210
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 9.0g 45%
Trans Fat 0.5g
Cholesterol 50.4mg 17%
Sodium 45.4mg 2%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Total Sugars 17.0g
Protein 2.0g
Calcium 79.8mg 6%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein2.4 g
Carbohydrates23.8 g
Sugars20.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)23.8g
Fat16.7 g
Saturated fat10.7 g
Trans fat0.6 g
Cholesterol60 mg
Sodium54 mg
Calcium95 mg
Iron0 mg
Vitamin A268 mcg
Vitamin C0 mg

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Ingredients

Annatto And Turmeric Extracts, Brown Sugar, Caramel Color, Carrageenan, Citric Acid, Corn Syrup, Corn Syrup Solids, Cream, Guar Gum, Ice Cream, Locust Bean Gum, Milk, Nonfat Dry Milk, Potassium Sorbate, Preservative, Pumpkin Puree, Salt, Sodium Benzoate, Spices, Stabilizer, Sugar, Sulfites, Vanilla Extract, Water

Frequently asked questions

How many calories are in Ice Cream, Pumpkin?

Per 100 g of Ice Cream, Pumpkin there are 250 calories.

How much protein is in Ice Cream, Pumpkin?

Per 100 g of Ice Cream, Pumpkin there are 2.38 g protein.

How many carbohydrates are in Ice Cream, Pumpkin?

Per 100 g of Ice Cream, Pumpkin there are 23.81 g carbohydrates. Of which 20.24 g sugars.

How much sugar is in Ice Cream, Pumpkin?

Per 100 g of Ice Cream, Pumpkin there are 20.24 g sugars.

How much sodium (salt) is in Ice Cream, Pumpkin?

Per 100 g of Ice Cream, Pumpkin there are 54.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ice Cream, Pumpkin?

Per 100 g of Ice Cream, Pumpkin there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ice Cream, Pumpkin?

The main ingredients in Ice Cream, Pumpkin are: Annatto And Turmeric Extracts, Brown Sugar, Caramel Color, Carrageenan, Citric Acid.

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Level of processing

4
Highly Processed
24 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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