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White Split Top Bread, White — Nutrition Facts & Ingredients

UPC 21130120147 Manufacturer: Safeway, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1 slice, 30 g): 80 calories. Per 100 g: 267 calories, 6.7 g protein, 3.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 slice (30g)

Amount per servingCalories
80
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 120mg 9%
Iron 1.0mg 6%
Potassium 20.1mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g
Protein6.7 g
Carbohydrates50 g
Sugars6.7 g
Added sugars6.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)50.0g
Fat3.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium467 mg
Calcium400 mg
Potassium67 mg
Iron3.3 mg
Vitamin D0 mcg

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Ingredients

Ammonium Sulfate, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Dextrose, Dough Conditioners, Each Of The Following: Salt, Enriched Unbleached Wheat Flour, Enzymes, Extract Of Malted Barley, Malted Barley Flour, Mold Inhibitor, Monocalcium Phosphate, Niacin, Reduced Iron, Riboflavin And Folic Acid, Sodium Stearoyl Lactylate, Source Of Calcium, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Yeast, Yeast Nutrient

Frequently asked questions

How many calories are in White Split Top Bread, White?

Per 100 g of White Split Top Bread, White there are 267 calories.

How much protein is in White Split Top Bread, White?

Per 100 g of White Split Top Bread, White there are 6.67 g protein.

How many carbohydrates are in White Split Top Bread, White?

Per 100 g of White Split Top Bread, White there are 50.0 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in White Split Top Bread, White?

Per 100 g of White Split Top Bread, White there are 6.67 g sugars.

How much sodium (salt) is in White Split Top Bread, White?

Per 100 g of White Split Top Bread, White there are 467.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in White Split Top Bread, White?

Per 100 g of White Split Top Bread, White there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in White Split Top Bread, White?

The main ingredients in White Split Top Bread, White are: Ammonium Sulfate, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Dextrose.

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Level of processing

4
Highly Processed
25 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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