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Vegetable Stir-Fried Cooked Rice, Vegetable Stir-Fried — Nutrition Facts & Ingredients

UPC 85239301845 Manufacturer: Target Stores Other Deli Updated Sep 27, 2026

Calories
221per serving
Protein
3.1 gper 100 g
Carbs
25.6 gper 100 g
Fat
1.9 gper 100 g

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Per serving (1 cup, 160 g): 221 calories. Per 100 g: 138 calories, 3.1 g protein, 1.9 g fat.

Label highlights: High in sodium — 42% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 42% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (160g)

Amount per servingCalories
221
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 960mg 42%
Total Carbohydrate 41.0g 15%
Dietary Fiber 1.9g 7%
Total Sugars 4g
Protein 5.0g
Calcium 40mg 3%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

138 calories in 100 g
Protein3.1 g
Carbohydrates25.6 g
Sugars2.5 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)24.4g
Fat1.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium600 mg
Calcium25 mg
Iron1.7 mg
Vitamin A84 mcg
Vitamin C3.8 mg

Where to buy Vegetable Stir-Fried Cooked Rice, Vegetable Stir-Fried

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cane Sugar, Carrots, Celery, Contain Sulfites, Crystallized Ginger, Cultured Dextrose, Enriched Parboiled Rice, Folic Acid, Garlic, Ginger, Iron Phosphate, Long Grain Rice, Niacin, Onion, Peas, Red Bell Pepper, Rice Wine Vinegar, Salt, Soy Sauce, Soybeans, Sugar, Thiamine Mononitrate, Toasted Sesame Oil, Water, Water Chestnuts, Wheat Flour

Frequently asked questions

How many calories are in Vegetable Stir-Fried Cooked Rice, Vegetable Stir-Fried?

Per 100 g of Vegetable Stir-Fried Cooked Rice, Vegetable Stir-Fried there are 138 calories.

How much protein is in Vegetable Stir-Fried Cooked Rice, Vegetable Stir-Fried?

Per 100 g of Vegetable Stir-Fried Cooked Rice, Vegetable Stir-Fried there are 3.12 g protein.

How many carbohydrates are in Vegetable Stir-Fried Cooked Rice, Vegetable Stir-Fried?

Per 100 g of Vegetable Stir-Fried Cooked Rice, Vegetable Stir-Fried there are 25.62 g carbohydrates. Of which 2.5 g sugars.

How much sugar is in Vegetable Stir-Fried Cooked Rice, Vegetable Stir-Fried?

Per 100 g of Vegetable Stir-Fried Cooked Rice, Vegetable Stir-Fried there are 2.5 g sugars.

How much sodium (salt) is in Vegetable Stir-Fried Cooked Rice, Vegetable Stir-Fried?

Per 100 g of Vegetable Stir-Fried Cooked Rice, Vegetable Stir-Fried there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Stir-Fried Cooked Rice, Vegetable Stir-Fried?

Per 100 g of Vegetable Stir-Fried Cooked Rice, Vegetable Stir-Fried there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Stir-Fried Cooked Rice, Vegetable Stir-Fried?

The main ingredients in Vegetable Stir-Fried Cooked Rice, Vegetable Stir-Fried are: Cane Sugar, Carrots, Celery, Contain Sulfites, Crystallized Ginger.

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Level of processing

5
Ultra-Processed
26 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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