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Salsa Con Queso Dip With Cheddar Cheese, Jalapeno Peppers, Green Chiles & Red Peppers, Con Queso

UPC 85239260302 Manufacturer: Target Stores Cheese Updated Sep 27, 2026

Per serving (2 Tbsp, 31 g): 35 calories. Per 100 g: 113 calories, 3.2 g protein, 8.1 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Tbsp (31g)

Amount per servingCalories
35
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 200mg 9%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 30.1mg 2%
Iron 0mg 0%
Potassium 20.1mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

113 calories in 100 g
Protein3.2 g
Carbohydrates6.5 g
Sugars3.2 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.5g
Fat8.1 g
Saturated fat3.2 g
Trans fat0 g
Cholesterol16 mg
Sodium645 mg
Calcium97 mg
Potassium65 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Salsa Con Queso Dip With Cheddar Cheese, Jalapeno Peppers, Green Chiles & Red Peppers, Con Queso

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Ingredients

Annatto Extract, Butter Oil, Calcium Chloride, Carrageenan, Cheddar Cheese, Citric Acid, Cream, Cultured Milk, Datem, Diced Tomatoes, Enzymes, Green Chile Peppers, Jalapeno Peppers, Maltodextrin, Modified Corn Starch, Monterey Jack Cheese, Natural Flavors, Nonfat Milk, Paprika Extract, Red Peppers, Salt, Sodium Citrate, Sodium Phosphate, Soybean Oil, Tomato Juice, Tomatoes, Trisodium Phosphate, Water, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Salsa Con Queso Dip With Cheddar Cheese, Jalapeno Peppers, Green Chiles & Red Peppers, Con Queso?

Per 100 g of Salsa Con Queso Dip With Cheddar Cheese, Jalapeno Peppers, Green Chiles & Red Peppers, Con Queso there are 113 calories.

How much protein is in Salsa Con Queso Dip With Cheddar Cheese, Jalapeno Peppers, Green Chiles & Red Peppers, Con Queso?

Per 100 g of Salsa Con Queso Dip With Cheddar Cheese, Jalapeno Peppers, Green Chiles & Red Peppers, Con Queso there are 3.23 g protein.

How many carbohydrates are in Salsa Con Queso Dip With Cheddar Cheese, Jalapeno Peppers, Green Chiles & Red Peppers, Con Queso?

Per 100 g of Salsa Con Queso Dip With Cheddar Cheese, Jalapeno Peppers, Green Chiles & Red Peppers, Con Queso there are 6.45 g carbohydrates. Of which 3.23 g sugars.

How much sugar is in Salsa Con Queso Dip With Cheddar Cheese, Jalapeno Peppers, Green Chiles & Red Peppers, Con Queso?

Per 100 g of Salsa Con Queso Dip With Cheddar Cheese, Jalapeno Peppers, Green Chiles & Red Peppers, Con Queso there are 3.23 g sugars.

How much sodium (salt) is in Salsa Con Queso Dip With Cheddar Cheese, Jalapeno Peppers, Green Chiles & Red Peppers, Con Queso?

Per 100 g of Salsa Con Queso Dip With Cheddar Cheese, Jalapeno Peppers, Green Chiles & Red Peppers, Con Queso there are 645.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salsa Con Queso Dip With Cheddar Cheese, Jalapeno Peppers, Green Chiles & Red Peppers, Con Queso?

Per 100 g of Salsa Con Queso Dip With Cheddar Cheese, Jalapeno Peppers, Green Chiles & Red Peppers, Con Queso there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salsa Con Queso Dip With Cheddar Cheese, Jalapeno Peppers, Green Chiles & Red Peppers, Con Queso?

The main ingredients in Salsa Con Queso Dip With Cheddar Cheese, Jalapeno Peppers, Green Chiles & Red Peppers, Con Queso are: Annatto Extract, Butter Oil, Calcium Chloride, Carrageenan, Cheddar Cheese.

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Level of processing

5
Ultra-Processed
30 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

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Types of fat

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