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New England Clam Chowder, New England Clam — Nutrition Facts & Ingredients

UPC 85239017821 Manufacturer: Target Stores Other Soups Updated Sep 27, 2026

Calories
481per serving
Protein
3.3 gper 100 g
Carbs
7.9 gper 100 g
Fat
7.0 gper 100 g

Where to buy

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Per serving (1 CONTAINER, 454 g): 481 calories. Per 100 g: 106 calories, 3.3 g protein, 7.0 g fat.

Label highlights: High in sodium — 72% DV per serving High in saturated fat — 95% DV per serving High in cholesterol — 39% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 72% DV (high at 20% DV or more)
  • Saturated fat: 95% DV (high at 20% DV or more)
  • Cholesterol: 39% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (454g)

Amount per servingCalories
481
% Daily Value*
Total Fat 32.0g 41%
Saturated Fat 19.0g 95%
Trans Fat 0g
Cholesterol 118mg 39%
Sodium 1648mg 72%
Total Carbohydrate 36.0g 13%
Dietary Fiber 1.8g 6%
Total Sugars 7.0g
Includes 0g Added Sugars 0%
Protein 15.0g
Vitamin D 0mcg 0%
Calcium 209mg 16%
Iron 2.0mg 11%
Potassium 658mg 14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

106 calories in 100 g
Protein3.3 g
Carbohydrates7.9 g
Sugars1.5 g
Added sugars0 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)7.5g
Fat7.0 g
Saturated fat4.2 g
Trans fat0 g
Cholesterol26 mg
Sodium363 mg
Calcium46 mg
Potassium145 mg
Iron0.4 mg
Vitamin D0 mcg

Where to buy New England Clam Chowder, New England Clam

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Butter, Clam Base, Clam Broth, Clam Broth Concentrate, Clam Meat, Clam Stock, Clams, Codfish Powder, Corn Starch, Cream, Fish Stock, Garlic, Light Cream, Modified Food Starch, Natural Flavors, Nisin Preparation And Spice, Onion Powder, Onions, Pollock, Pork Lard, Potato Flour, Potatoes, Salt, Sea Salt, Sugar, Water, Wheat Flour

Frequently asked questions

How many calories are in New England Clam Chowder, New England Clam?

Per 100 g of New England Clam Chowder, New England Clam there are 106 calories.

How much protein is in New England Clam Chowder, New England Clam?

Per 100 g of New England Clam Chowder, New England Clam there are 3.3 g protein.

How many carbohydrates are in New England Clam Chowder, New England Clam?

Per 100 g of New England Clam Chowder, New England Clam there are 7.93 g carbohydrates. Of which 1.54 g sugars.

How much sugar is in New England Clam Chowder, New England Clam?

Per 100 g of New England Clam Chowder, New England Clam there are 1.54 g sugars.

How much sodium (salt) is in New England Clam Chowder, New England Clam?

Per 100 g of New England Clam Chowder, New England Clam there are 363.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in New England Clam Chowder, New England Clam?

Per 100 g of New England Clam Chowder, New England Clam there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in New England Clam Chowder, New England Clam?

The main ingredients in New England Clam Chowder, New England Clam are: Butter, Clam Base, Clam Broth, Clam Broth Concentrate, Clam Meat.

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Level of processing

5
Ultra-Processed
27 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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