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Cheddy Mac Creamy Cheddar And Macaroni, Cheddy Mac — Nutrition Facts & Ingredients

UPC 850031990005 Manufacturer: Gooder Foods, Inc. Pasta Dinners Updated Sep 27, 2026

Cheddy Mac Creamy Cheddar And Macaroni, Cheddy Mac
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
260per serving
Protein
18.9 gper 100 g
Carbs
63.5 gper 100 g
Fat
4.7 gper 100 g

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Per serving (2.6 oz dry mix about 1 cup prepared, 74 g): 260 calories. Per 100 g: 351 calories, 18.9 g protein, 4.7 g fat.

Label highlights: High in sodium — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2.6 oz dry mix about 1 cup prepared (74g)

Amount per servingCalories
260
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 10.4mg 3%
Sodium 590mg 26%
Total Carbohydrate 47.0g 17%
Dietary Fiber 6.0g 21%
Total Sugars 5.0g
Includes 0g Added Sugars 0%
Protein 14.0g
Vitamin D 2.2mcg 11%
Calcium 48.1mg 4%
Iron 3.0mg 17%
Potassium 266mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

351 calories in 100 g
Protein18.9 g
Carbohydrates63.5 g
Sugars6.8 g
Added sugars0 g
Dietary fiber8.1 g
Net carbs (carbohydrates minus fiber)55.4g
Fat4.7 g
Saturated fat2.0 g
Trans fat0 g
Cholesterol14 mg
Sodium797 mg
Calcium65 mg
Potassium359 mg
Iron4.0 mg
Vitamin A155 mcg
Vitamin C12.2 mg
Vitamin D3 mcg

Where to buy Cheddy Mac Creamy Cheddar And Macaroni, Cheddy Mac

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto, Broccoli, Butter, Buttermilk, Cheddar Cheese Blend, Chickpea Protein, Chlorella, Color, Cranberry, Cream, Cultured Milk, Disodium Phosphate, Dried Maple Syrup, Enzymes, Goodles Noodles, Kale, Lactic Acid, Maitake Mushroom, Nutrients Extracted From, Paprika, Pumpkin, Salt, Shiitake Mushroom, Spinach, Sunflower Seed, Sweet Potato, Tapioca Flour, Turmeric, Wheat Flour, Wheat Protein, Whey

Frequently asked questions

How many calories are in Cheddy Mac Creamy Cheddar And Macaroni, Cheddy Mac?

Per 100 g of Cheddy Mac Creamy Cheddar And Macaroni, Cheddy Mac there are 351 calories.

How much protein is in Cheddy Mac Creamy Cheddar And Macaroni, Cheddy Mac?

Per 100 g of Cheddy Mac Creamy Cheddar And Macaroni, Cheddy Mac there are 18.92 g protein.

How many carbohydrates are in Cheddy Mac Creamy Cheddar And Macaroni, Cheddy Mac?

Per 100 g of Cheddy Mac Creamy Cheddar And Macaroni, Cheddy Mac there are 63.51 g carbohydrates. Of which 6.76 g sugars.

How much sugar is in Cheddy Mac Creamy Cheddar And Macaroni, Cheddy Mac?

Per 100 g of Cheddy Mac Creamy Cheddar And Macaroni, Cheddy Mac there are 6.76 g sugars.

How much sodium (salt) is in Cheddy Mac Creamy Cheddar And Macaroni, Cheddy Mac?

Per 100 g of Cheddy Mac Creamy Cheddar And Macaroni, Cheddy Mac there are 797.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheddy Mac Creamy Cheddar And Macaroni, Cheddy Mac?

Per 100 g of Cheddy Mac Creamy Cheddar And Macaroni, Cheddy Mac there are 8.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheddy Mac Creamy Cheddar And Macaroni, Cheddy Mac?

The main ingredients in Cheddy Mac Creamy Cheddar And Macaroni, Cheddy Mac are: Annatto, Broccoli, Butter, Buttermilk, Cheddar Cheese Blend.

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Level of processing

5
Ultra-Processed
31 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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