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Hibachi Style Beef Stir Fry With Noodles, Hibachi Style Beef — Nutrition Facts & Ingredients

UPC 27182564434 Manufacturer: Ibp, Inc. Other Deli Updated Sep 27, 2026

Calories
280per serving
Protein
8.8 gper 100 g
Carbs
19.5 gper 100 g
Fat
2.3 gper 100 g

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Per serving (215 g): 280 calories. Per 100 g: 130 calories, 8.8 g protein, 2.3 g fat.

Label highlights: High in sodium — 44% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 44% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size215g

Amount per servingCalories
280
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.0g 5%
Trans Fat --
Cholesterol 34.4mg 11%
Sodium 1019mg 44%
Total Carbohydrate 42.0g 15%
Dietary Fiber 1.9g 7%
Total Sugars 9.0g
Protein 19.0g
Calcium 0mg 0%
Iron 4.5mg 25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

130 calories in 100 g
Protein8.8 g
Carbohydrates19.5 g
Sugars4.2 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)18.6g
Fat2.3 g
Saturated fat0.5 g
Cholesterol16 mg
Sodium474 mg
Calcium0 mg
Iron2.1 mg
Vitamin A147 mcg
Vitamin C5.6 mg

Where to buy Hibachi Style Beef Stir Fry With Noodles, Hibachi Style Beef

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Salt, Annatto Extract, Carrots, Color, Contains Up To A 10% Solution Of Water, Diced Beef: Beef, Dried Garlic, Dried Onion, Folic Acid, From Sunflower Oil, Garlic, Ginger, Grill Flavor, Guar Gum, Hibachi Teriyaki Sauce: Water, Highly Refined Soybean Oil, Less Than 0.1% Sodium Benzoate, Maltodextrin, Modified Food Starch, Niacin, Potassium Carbonate, Reduced Iron, Riboflavin, Rice Concentrate, Rubbed With: Natural Flavoring, Salt, Sesame Oil, Snow Peas, Sodium Carbonate, Sodium Phosphate, Soy Sauce, Soybeans, Spice, Stir-fry Vegetables Cabbage, Sugar, Thiamine Mononitrate, Turmeric, Vinegar, Water, Wheat, Wheat Flour, Yeast, Yeast Extract, Yellow Onions

Frequently asked questions

How many calories are in Hibachi Style Beef Stir Fry With Noodles, Hibachi Style Beef?

Per 100 g of Hibachi Style Beef Stir Fry With Noodles, Hibachi Style Beef there are 130 calories.

How much protein is in Hibachi Style Beef Stir Fry With Noodles, Hibachi Style Beef?

Per 100 g of Hibachi Style Beef Stir Fry With Noodles, Hibachi Style Beef there are 8.84 g protein.

How many carbohydrates are in Hibachi Style Beef Stir Fry With Noodles, Hibachi Style Beef?

Per 100 g of Hibachi Style Beef Stir Fry With Noodles, Hibachi Style Beef there are 19.53 g carbohydrates. Of which 4.19 g sugars.

How much sugar is in Hibachi Style Beef Stir Fry With Noodles, Hibachi Style Beef?

Per 100 g of Hibachi Style Beef Stir Fry With Noodles, Hibachi Style Beef there are 4.19 g sugars.

How much sodium (salt) is in Hibachi Style Beef Stir Fry With Noodles, Hibachi Style Beef?

Per 100 g of Hibachi Style Beef Stir Fry With Noodles, Hibachi Style Beef there are 474.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hibachi Style Beef Stir Fry With Noodles, Hibachi Style Beef?

Per 100 g of Hibachi Style Beef Stir Fry With Noodles, Hibachi Style Beef there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hibachi Style Beef Stir Fry With Noodles, Hibachi Style Beef?

The main ingredients in Hibachi Style Beef Stir Fry With Noodles, Hibachi Style Beef are: And Salt, Annatto Extract, Carrots, Color, Contains Up To A 10% Solution Of Water.

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Level of processing

5
Ultra-Processed
44 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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