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Crispy Caramels Fat Bombs, Crispy Caramels — Nutrition Facts & Ingredients

UPC 857970007542 Manufacturer: Healthsmart Foods Inc. Chocolate Updated Sep 27, 2026

Crispy Caramels Fat Bombs, Crispy Caramels
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
120per serving
Protein
12.5 gper 100 g
Carbs
53.1 gper 100 g
Fat
25 gper 100 g

Where to buy

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Per serving (1 Pkg, 32 g): 120 calories. Per 100 g: 375 calories, 12.5 g protein, 25 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Pkg (32g)

Amount per servingCalories
120
% Daily Value*
Total Fat 8g 10%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 1.9mg 1%
Sodium 105mg 5%
Total Carbohydrate 17.0g 6%
Dietary Fiber 12g 43%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 4g
Vitamin D 0mcg 0%
Calcium 49.9mg 4%
Iron 0.3mg 2%
Potassium 30.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein12.5 g
Carbohydrates53.1 g
Sugars3.1 g
Added sugars0 g
Dietary fiber37.5 g
Net carbs (carbohydrates minus fiber)15.6g
Fat25 g
Saturated fat21.9 g
Trans fat0 g
Cholesterol6 mg
Sodium328 mg
Calcium156 mg
Potassium94 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Crispy Caramels Fat Bombs, Crispy Caramels

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Caramel Layer, Carrageenan, Chocolate Coating, Cocoa, Cream, Disodium Phosphate, Each Of The Following: Soy Lecithin, Erythritol, Glycerine, Inulin, Malt, Mct Oil Blend, Milk Protein Concentrate, Milk Protein Isolate, Nonfat Dry Milk, Palm Kernel Oil, Palm Oil, Polydextrose, Prebiotic Soluble Fiber, Rice Flour, Salt, Salted Butter, Soluble Corn Fiber, Soy Lecithin, Soy Nuggets, Soy Protein Isolate, Stevia, Sucralose, Vanillin, Vegetable Oil, Water

Frequently asked questions

How many calories are in Crispy Caramels Fat Bombs, Crispy Caramels?

Per 100 g of Crispy Caramels Fat Bombs, Crispy Caramels there are 375 calories.

How much protein is in Crispy Caramels Fat Bombs, Crispy Caramels?

Per 100 g of Crispy Caramels Fat Bombs, Crispy Caramels there are 12.5 g protein.

How many carbohydrates are in Crispy Caramels Fat Bombs, Crispy Caramels?

Per 100 g of Crispy Caramels Fat Bombs, Crispy Caramels there are 53.12 g carbohydrates. Of which 3.12 g sugars.

How much sugar is in Crispy Caramels Fat Bombs, Crispy Caramels?

Per 100 g of Crispy Caramels Fat Bombs, Crispy Caramels there are 3.12 g sugars.

How much sodium (salt) is in Crispy Caramels Fat Bombs, Crispy Caramels?

Per 100 g of Crispy Caramels Fat Bombs, Crispy Caramels there are 328.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Crispy Caramels Fat Bombs, Crispy Caramels?

Per 100 g of Crispy Caramels Fat Bombs, Crispy Caramels there are 37.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Crispy Caramels Fat Bombs, Crispy Caramels?

The main ingredients in Crispy Caramels Fat Bombs, Crispy Caramels are: Caramel Layer, Carrageenan, Chocolate Coating, Cocoa, Cream.

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Level of processing

5
Ultra-Processed
31 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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