Sprouted Grain Hamburger Buns — Nutrition Facts & Ingredients
Per serving (1 BUN, 62 g): 170 calories. Per 100 g: 274 calories, 11.3 g protein, 4.0 g fat.
Nutrition Facts
Serving size1 BUN (62g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Cultured Lactic Acid, Cultured Wheat, Dextrose, Enzyme, Honey, Microcrystalline Cellulose, Monocalcium Phosphate, Palm Shortening, Preservative, Salt, Soybean Oil, Sprouted Whole Wheat Flour, Sugar, Vital Wheat Gluten, Water, Wheat Bread Concentrate, Wheat Starch, Whey, Yeast
Frequently asked questions
How many calories are in Sprouted Grain Hamburger Buns?
Per 100 g of Sprouted Grain Hamburger Buns there are 274 calories.
How much protein is in Sprouted Grain Hamburger Buns?
Per 100 g of Sprouted Grain Hamburger Buns there are 11.29 g protein.
How many carbohydrates are in Sprouted Grain Hamburger Buns?
Per 100 g of Sprouted Grain Hamburger Buns there are 48.39 g carbohydrates. Of which 8.06 g sugars.
How much sugar is in Sprouted Grain Hamburger Buns?
Per 100 g of Sprouted Grain Hamburger Buns there are 8.06 g sugars.
How much sodium (salt) is in Sprouted Grain Hamburger Buns?
Per 100 g of Sprouted Grain Hamburger Buns there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sprouted Grain Hamburger Buns?
Per 100 g of Sprouted Grain Hamburger Buns there are 8.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sprouted Grain Hamburger Buns?
The main ingredients in Sprouted Grain Hamburger Buns are: Ascorbic Acid, Cultured Lactic Acid, Cultured Wheat, Dextrose, Enzyme.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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