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Wheat Pan Dinner Rolls — Nutrition Facts & Ingredients

UPC 23402084089 Manufacturer: Quaker Bakery Brands, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (43 GRM, 43 g): 120 calories. Per 100 g: 279 calories, 9.3 g protein, 4.7 g fat.

Label highlights:

Nutrition Facts

Serving size43 GRM (43g)

Amount per servingCalories
120
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 22.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 4.0g
Calcium 20.2mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

279 calories in 100 g
Protein9.3 g
Carbohydrates51.2 g
Sugars2.3 g
Dietary fiber4.7 g
Net carbs (carbohydrates minus fiber)46.5g
Fat4.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium349 mg
Calcium47 mg
Iron1.7 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Bakers Yeast, Bleached Wheat Flour, Calcium Propionate, Corn Syrup Solids, Emulsifier, Enzymes, Ethoxylated Mono & Diglycerides, Guar Gum, Mono & Diglycerides, Palm Oil, Phosphoric Acid, Polyorbate 60, Potassium Bromate, Preservative, Propionic Acid, Salt, Shelf-life Extender, Sodium Propionate, Soybean Oil, Sugar, Water, Wheat Flour, Whey, Whole Wheat Flour

Frequently asked questions

How many calories are in Wheat Pan Dinner Rolls?

Per 100 g of Wheat Pan Dinner Rolls there are 279 calories.

How much protein is in Wheat Pan Dinner Rolls?

Per 100 g of Wheat Pan Dinner Rolls there are 9.3 g protein.

How many carbohydrates are in Wheat Pan Dinner Rolls?

Per 100 g of Wheat Pan Dinner Rolls there are 51.16 g carbohydrates. Of which 2.33 g sugars.

How much sugar is in Wheat Pan Dinner Rolls?

Per 100 g of Wheat Pan Dinner Rolls there are 2.33 g sugars.

How much sodium (salt) is in Wheat Pan Dinner Rolls?

Per 100 g of Wheat Pan Dinner Rolls there are 349.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wheat Pan Dinner Rolls?

Per 100 g of Wheat Pan Dinner Rolls there are 4.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wheat Pan Dinner Rolls?

The main ingredients in Wheat Pan Dinner Rolls are: Bakers Yeast, Bleached Wheat Flour, Calcium Propionate, Corn Syrup Solids, Emulsifier.

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Level of processing

4
Highly Processed
24 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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