SPARTAN

Original Chicken Stew With Fresh Potatoes And Carrots — Nutrition Facts & Ingredients

UPC 11213025629 Manufacturer: McIlhenny Company Chili & Stew Updated Sep 27, 2026

Calories
130per serving
Protein
6.5 gper 100 g
Carbs
6.0 gper 100 g
Fat
0.7 gper 100 g

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Per serving (1 cup, 232 g): 130 calories. Per 100 g: 56 calories, 6.5 g protein, 0.7 g fat.

Label highlights: High in sodium — 39% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (232g)

Amount per servingCalories
130
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 44.1mg 15%
Sodium 891mg 39%
Total Carbohydrate 14.0g 5%
Dietary Fiber 3.0g 11%
Total Sugars 2.0g
Protein 15.0g
Calcium 20.9mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

56 calories in 100 g
Protein6.5 g
Carbohydrates6.0 g
Sugars0.9 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)4.7g
Fat0.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol19 mg
Sodium384 mg
Calcium9 mg
Iron0.5 mg
Vitamin A259 mcg
Vitamin C1 mg

Where to buy Original Chicken Stew With Fresh Potatoes And Carrots

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Autolyzed Yeast Extract, Black Pepper, Carrots, Chicken Base, Chicken Fat, Chicken Flavor, Chicken Powder, Chicken Stock, Chicken Thigh Meat, Cooked Chicken Meat, Cooked Chicken White Meat Chicken, Corn Syrup Solids, Cumin, Disodium Guanylate, Disodium Inosinate, Dried Garlic, Dried Onion, Flavoring, Garlic Powder, Grill Flavor, Hydrolyzed Corn Protein, Less Than 2%: Salt Dextrose, Lime Juice, Lime Juice Powder, Lime Oil, Maltodextrin, Milk, Modified Food Starch, Natural Flavors, Nonfat Dry Milk, Onion Powder, Paprika, Partially Hydrogenated Soybean Oil, Potatoes, Salt, Sodium Phosphates, Soybean Oil, Spice Extractive, Spices, Sugar, Turmeric, Water, Whey

Frequently asked questions

How many calories are in Original Chicken Stew With Fresh Potatoes And Carrots?

Per 100 g of Original Chicken Stew With Fresh Potatoes And Carrots there are 56 calories.

How much protein is in Original Chicken Stew With Fresh Potatoes And Carrots?

Per 100 g of Original Chicken Stew With Fresh Potatoes And Carrots there are 6.47 g protein.

How many carbohydrates are in Original Chicken Stew With Fresh Potatoes And Carrots?

Per 100 g of Original Chicken Stew With Fresh Potatoes And Carrots there are 6.03 g carbohydrates. Of which 0.86 g sugars.

How much sugar is in Original Chicken Stew With Fresh Potatoes And Carrots?

Per 100 g of Original Chicken Stew With Fresh Potatoes And Carrots there are 0.86 g sugars.

How much sodium (salt) is in Original Chicken Stew With Fresh Potatoes And Carrots?

Per 100 g of Original Chicken Stew With Fresh Potatoes And Carrots there are 384.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Original Chicken Stew With Fresh Potatoes And Carrots?

Per 100 g of Original Chicken Stew With Fresh Potatoes And Carrots there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Original Chicken Stew With Fresh Potatoes And Carrots?

The main ingredients in Original Chicken Stew With Fresh Potatoes And Carrots are: Autolyzed Yeast Extract, Black Pepper, Carrots, Chicken Base, Chicken Fat.

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Level of processing

5
Ultra-Processed
43 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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