LITTLE DEBBIE

Peanut Butter Creme Pies Sandwich Cookies, Peanut Butter Creme Pies

UPC 24300043109 Manufacturer: McKee Foods Corporation Cookies & Biscuits Updated Sep 27, 2026

Per serving (1/3 cookie, 29 g): 130 calories. Per 100 g: 448 calories, 6.9 g protein, 20.7 g fat.

Label highlights: High in added sugars — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/3 cookie (29g)

Amount per servingCalories
130
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 115mg 5%
Total Carbohydrate 18g 7%
Dietary Fiber 1.0g 4%
Total Sugars 11g
Includes 10.0g Added Sugars 20%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 9.9mg 1%
Iron 0.6mg 3%
Potassium 49.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

448 calories in 100 g
Protein6.9 g
Carbohydrates62.1 g
Sugars37.9 g
Added sugars34.5 g
Dietary fiber3.4 g
Net carbs (carbohydrates minus fiber)58.7g
Fat20.7 g
Saturated fat6.9 g
Trans fat0 g
Cholesterol0 mg
Sodium397 mg
Calcium34 mg
Potassium172 mg
Iron2.1 mg
Vitamin D0 mcg

Where to buy Peanut Butter Creme Pies Sandwich Cookies, Peanut Butter Creme Pies

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Ingredients

Baking Soda, Corn Starch, Corn Syrup, Dextrose, Dried Egg Whites, Dried Eggs, Each Of The Following: Molasses, Enriched Bleached Flour Wheat Flour, Folic Acid, Fructose, Invert Sugar, Leavening, Milk, Modified Corn Starch, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Nonfat Dry Milk, Palm Oil Hydrogenated Vegetable Oils Cottonseed, Peanut Butter: Peanuts, Peanut Oil, Rapeseed, Reduced Iron, Riboflavin Vitamin B2, Salt, Sodium Aluminum Phosphate, Sorbitol, Soy Flour, Soybean, Soybean Oil, Sugar, Thiamin Mononitrate Vitamin B1, Water, Whey

Frequently asked questions

How many calories are in Peanut Butter Creme Pies Sandwich Cookies, Peanut Butter Creme Pies?

Per 100 g of Peanut Butter Creme Pies Sandwich Cookies, Peanut Butter Creme Pies there are 448 calories.

How much protein is in Peanut Butter Creme Pies Sandwich Cookies, Peanut Butter Creme Pies?

Per 100 g of Peanut Butter Creme Pies Sandwich Cookies, Peanut Butter Creme Pies there are 6.9 g protein.

How many carbohydrates are in Peanut Butter Creme Pies Sandwich Cookies, Peanut Butter Creme Pies?

Per 100 g of Peanut Butter Creme Pies Sandwich Cookies, Peanut Butter Creme Pies there are 62.07 g carbohydrates. Of which 37.93 g sugars.

How much sugar is in Peanut Butter Creme Pies Sandwich Cookies, Peanut Butter Creme Pies?

Per 100 g of Peanut Butter Creme Pies Sandwich Cookies, Peanut Butter Creme Pies there are 37.93 g sugars.

How much sodium (salt) is in Peanut Butter Creme Pies Sandwich Cookies, Peanut Butter Creme Pies?

Per 100 g of Peanut Butter Creme Pies Sandwich Cookies, Peanut Butter Creme Pies there are 397.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Peanut Butter Creme Pies Sandwich Cookies, Peanut Butter Creme Pies?

Per 100 g of Peanut Butter Creme Pies Sandwich Cookies, Peanut Butter Creme Pies there are 3.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Peanut Butter Creme Pies Sandwich Cookies, Peanut Butter Creme Pies?

The main ingredients in Peanut Butter Creme Pies Sandwich Cookies, Peanut Butter Creme Pies are: Baking Soda, Corn Starch, Corn Syrup, Dextrose, Dried Egg Whites.

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Level of processing

5
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34 ingredients · 4 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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