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Margherita Topped With Tomato Sauce, A Blend Of Mozzarella, Parmesan And Romano Cheeses, Tomato And Basil Gluten Free Cauliflower Crust Pizza, Margherita

UPC 79893311173 Manufacturer: Glencourt Inc. Pizza Updated Sep 27, 2026

Per serving (1/2 pizza, 160 g): 350 calories. Per 100 g: 219 calories, 8.8 g protein, 8.8 g fat.

Label highlights: High in sodium — 36% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 pizza (160g)

Amount per servingCalories
350
% Daily Value*
Total Fat 14g 18%
Saturated Fat 9.0g 45%
Trans Fat 0.5g
Cholesterol 49.6mg 17%
Sodium 830mg 36%
Total Carbohydrate 41.0g 15%
Dietary Fiber 1.9g 7%
Total Sugars 5.0g
Includes 1.9g Added Sugars 4%
Protein 14g
Vitamin D 0mcg 0%
Calcium 400mg 31%
Iron 0.9mg 5%
Potassium 330mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

219 calories in 100 g
Protein8.8 g
Carbohydrates25.6 g
Sugars3.1 g
Added sugars1.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)24.4g
Fat8.8 g
Saturated fat5.6 g
Trans fat0.3 g
Cholesterol31 mg
Sodium519 mg
Calcium250 mg
Potassium206 mg
Iron0.6 mg
Vitamin D0 mcg

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Ingredients

Basil, Brown Rice Flour, Cane Sugar, Cauliflower, Cheese Cultures, Citric Acid, Crust, Cultured Brown Rice, Cultures, Dehydrated Onion And Garlic, Egg Whites, Enzymes, Garlic Powder, Lactic Acid, Low Moisture Whole Milk Mozzarella Cheese, Low-moisture Mozzarella Cheese, Mozzarella Cheese, Nonfat Milk, Parmesan And Romano Cheese Blend, Parmesan Cheese, Pasteurized Cow's Milk, Pasteurized Milk, Pasteurized Part-skim Cow's Milk, Rice Flour, Rice Starch, Romano Cheese, Salt, Sauce, Seasoning, Spices, Tapioca Starch, The Following: Cane Sugar, Tomato Paste, Tomatoes, Water, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Margherita Topped With Tomato Sauce, A Blend Of Mozzarella, Parmesan And Romano Cheeses, Tomato And Basil Gluten Free Cauliflower Crust Pizza, Margherita?

Per 100 g of Margherita Topped With Tomato Sauce, A Blend Of Mozzarella, Parmesan And Romano Cheeses, Tomato And Basil Gluten Free Cauliflower Crust Pizza, Margherita there are 219 calories.

How much protein is in Margherita Topped With Tomato Sauce, A Blend Of Mozzarella, Parmesan And Romano Cheeses, Tomato And Basil Gluten Free Cauliflower Crust Pizza, Margherita?

Per 100 g of Margherita Topped With Tomato Sauce, A Blend Of Mozzarella, Parmesan And Romano Cheeses, Tomato And Basil Gluten Free Cauliflower Crust Pizza, Margherita there are 8.75 g protein.

How many carbohydrates are in Margherita Topped With Tomato Sauce, A Blend Of Mozzarella, Parmesan And Romano Cheeses, Tomato And Basil Gluten Free Cauliflower Crust Pizza, Margherita?

Per 100 g of Margherita Topped With Tomato Sauce, A Blend Of Mozzarella, Parmesan And Romano Cheeses, Tomato And Basil Gluten Free Cauliflower Crust Pizza, Margherita there are 25.62 g carbohydrates. Of which 3.12 g sugars.

How much sugar is in Margherita Topped With Tomato Sauce, A Blend Of Mozzarella, Parmesan And Romano Cheeses, Tomato And Basil Gluten Free Cauliflower Crust Pizza, Margherita?

Per 100 g of Margherita Topped With Tomato Sauce, A Blend Of Mozzarella, Parmesan And Romano Cheeses, Tomato And Basil Gluten Free Cauliflower Crust Pizza, Margherita there are 3.12 g sugars.

How much sodium (salt) is in Margherita Topped With Tomato Sauce, A Blend Of Mozzarella, Parmesan And Romano Cheeses, Tomato And Basil Gluten Free Cauliflower Crust Pizza, Margherita?

Per 100 g of Margherita Topped With Tomato Sauce, A Blend Of Mozzarella, Parmesan And Romano Cheeses, Tomato And Basil Gluten Free Cauliflower Crust Pizza, Margherita there are 519.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Margherita Topped With Tomato Sauce, A Blend Of Mozzarella, Parmesan And Romano Cheeses, Tomato And Basil Gluten Free Cauliflower Crust Pizza, Margherita?

Per 100 g of Margherita Topped With Tomato Sauce, A Blend Of Mozzarella, Parmesan And Romano Cheeses, Tomato And Basil Gluten Free Cauliflower Crust Pizza, Margherita there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Margherita Topped With Tomato Sauce, A Blend Of Mozzarella, Parmesan And Romano Cheeses, Tomato And Basil Gluten Free Cauliflower Crust Pizza, Margherita?

The main ingredients in Margherita Topped With Tomato Sauce, A Blend Of Mozzarella, Parmesan And Romano Cheeses, Tomato And Basil Gluten Free Cauliflower Crust Pizza, Margherita are: Basil, Brown Rice Flour, Cane Sugar, Cauliflower, Cheese Cultures.

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Level of processing

5
Ultra-Processed
37 ingredients · 3 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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