GOOD & GATHER

Vegetable Tray With Ranch Dip, Ranch Dip — Nutrition Facts & Ingredients

UPC 85239095270 Manufacturer: Target Stores Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Calories
120per serving
Protein
1.2 gper 100 g
Carbs
8.2 gper 100 g
Fat
11.8 gper 100 g

Where to buy

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Per serving (1 cup vegetables and 1.5 Tbsp. dip (21g), 85 g): 120 calories. Per 100 g: 141 calories, 1.2 g protein, 11.8 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 cup vegetables and 1.5 Tbsp. dip (21g) (85g)

Amount per servingCalories
120
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 200mg 9%
Total Carbohydrate 7.0g 3%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Includes 0g Added Sugars 0%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 40.0mg 3%
Iron 0.7mg 4%
Potassium 230mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

141 calories in 100 g
Protein1.2 g
Carbohydrates8.2 g
Sugars3.5 g
Added sugars0 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)5.8g
Fat11.8 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol6 mg
Sodium235 mg
Calcium47 mg
Potassium271 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy Vegetable Tray With Ranch Dip, Ranch Dip

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baby Carrots, Broccoli Florets, Canola Soybean Oil, Carrageenan, Celery, Corn Starch, Dextrose, Distilled Vinegar, Dried Carrot, Dried Garlic, Dried Green Onion, Dried Onion, Grape Tomatoes, Guar Gum, Lactic Acid, Locust Bean Gum, Mini Peppers, Modified Corn Starch, Natural Flavors, Nonfat Buttermilk, Pea Pods, Ranch Dip, Salt, Seasoning Blend, Skim Milk Powder, Spices, Sugar, Tapioca Starch, Vegetable Oil, Vegetables May Vary By Season, Water, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Vegetable Tray With Ranch Dip, Ranch Dip?

Per 100 g of Vegetable Tray With Ranch Dip, Ranch Dip there are 141 calories.

How much protein is in Vegetable Tray With Ranch Dip, Ranch Dip?

Per 100 g of Vegetable Tray With Ranch Dip, Ranch Dip there are 1.18 g protein.

How many carbohydrates are in Vegetable Tray With Ranch Dip, Ranch Dip?

Per 100 g of Vegetable Tray With Ranch Dip, Ranch Dip there are 8.24 g carbohydrates. Of which 3.53 g sugars.

How much sugar is in Vegetable Tray With Ranch Dip, Ranch Dip?

Per 100 g of Vegetable Tray With Ranch Dip, Ranch Dip there are 3.53 g sugars.

How much sodium (salt) is in Vegetable Tray With Ranch Dip, Ranch Dip?

Per 100 g of Vegetable Tray With Ranch Dip, Ranch Dip there are 235.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Tray With Ranch Dip, Ranch Dip?

Per 100 g of Vegetable Tray With Ranch Dip, Ranch Dip there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Tray With Ranch Dip, Ranch Dip?

The main ingredients in Vegetable Tray With Ranch Dip, Ranch Dip are: Baby Carrots, Broccoli Florets, Canola Soybean Oil, Carrageenan, Celery.

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Level of processing

5
Ultra-Processed
33 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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