Waffle Bowls — Nutrition Facts & Ingredients
Per serving (1 bowl, 23 g): 90 calories. Per 100 g: 391 calories, 4.3 g protein, 2.2 g fat.
Nutrition Facts
Serving size1 bowl (23g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bleached Enriched Wheat Flour, Brown Sugar, Canola Oil Modified Palm Oil Soybean Oil, Folic Acid, Natural Flavors, Niacin, Oat Fiber, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Thiamine Mononitrate, Vegetable Oil Shortening, Wheat Flour
Frequently asked questions
How many calories are in Waffle Bowls?
Per 100 g of Waffle Bowls there are 391 calories.
How much protein is in Waffle Bowls?
Per 100 g of Waffle Bowls there are 4.35 g protein.
How many carbohydrates are in Waffle Bowls?
Per 100 g of Waffle Bowls there are 86.96 g carbohydrates. Of which 26.09 g sugars.
How much sugar is in Waffle Bowls?
Per 100 g of Waffle Bowls there are 26.09 g sugars.
How much sodium (salt) is in Waffle Bowls?
Per 100 g of Waffle Bowls there are 174.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Waffle Bowls?
Per 100 g of Waffle Bowls there are 4.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Waffle Bowls?
The main ingredients in Waffle Bowls are: Bleached Enriched Wheat Flour, Brown Sugar, Canola Oil Modified Palm Oil Soybean Oil, Folic Acid, Natural Flavors.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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