TONY'S

Sfs Tony's 51% Wg Breakfast Bagel With Mozzarella And Eggs Net Wt 16.80 Lbs 96Ct

UPC 10072180676266 Manufacturer: SCHWAN'S FOOD SERVICE INC Savoury Bakery Products Updated Sep 27, 2026

Calories
180per serving
Protein
11.4 gper 100 g
Carbs
29.1 gper 100 g
Fat
7.6 gper 100 g

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Per serving (1 Portion (79g), 79 g): 180 calories. Per 100 g: 228 calories, 11.4 g protein, 7.6 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Portion (79g) (79g)

Amount per servingCalories
180
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 55.3mg 18%
Sodium 380mg 17%
Total Carbohydrate 23.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 6.0g
Includes 0.8g Added Sugars 2%
Protein 9.0g
Vitamin D 0mcg 0%
Calcium 200mg 15%
Iron 1.3mg 7%
Potassium 160mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

228 calories in 100 g
Protein11.4 g
Carbohydrates29.1 g
Sugars7.6 g
Added sugars1 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)26.6g
Fat7.6 g
Saturated fat3.8 g
Trans fat0 g
Cholesterol70 mg
Sodium481 mg
Calcium253 mg
Potassium202 mg
Iron1.6 mg
Vitamin A51 mcg
Vitamin C0 mg
Vitamin D0 mcg

Where to buy Sfs Tony's 51% Wg Breakfast Bagel With Mozzarella And Eggs Net Wt 16.80 Lbs 96Ct

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Bagel: Whole Wheat Flour, Calcium Propionate And Sorbic Acid, Cheese Cultures, Citric Acid, Corn Starch, Enriched Wheat Flour, Enzymes, Folic Acid, For Freshness, Guar Gum, Honey, Malted Barley Flour, Modified Corn Starch, Mono- And Diglycerides, Niacin, Nonfat Dry Milk, Part-skim Milk, Reduced Iron, Riboflavin, Salt, Sauce Mix, Sauce: Water, Scrambled Eggs, Skim Milk, Soybean Oil, Spice, Sugar, Sweet Cream Solids, Thiamine Mononitrate, Toppings: Low Moisture Part-skim Mozzarella Cheese, Water, Wheat Flour, Wheat Gluten, Whole Eggs, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Sfs Tony's 51% Wg Breakfast Bagel With Mozzarella And Eggs Net Wt 16.80 Lbs 96Ct?

Per 100 g of Sfs Tony's 51% Wg Breakfast Bagel With Mozzarella And Eggs Net Wt 16.80 Lbs 96Ct there are 228 calories.

How much protein is in Sfs Tony's 51% Wg Breakfast Bagel With Mozzarella And Eggs Net Wt 16.80 Lbs 96Ct?

Per 100 g of Sfs Tony's 51% Wg Breakfast Bagel With Mozzarella And Eggs Net Wt 16.80 Lbs 96Ct there are 11.4 g protein.

How many carbohydrates are in Sfs Tony's 51% Wg Breakfast Bagel With Mozzarella And Eggs Net Wt 16.80 Lbs 96Ct?

Per 100 g of Sfs Tony's 51% Wg Breakfast Bagel With Mozzarella And Eggs Net Wt 16.80 Lbs 96Ct there are 29.1 g carbohydrates. Of which 7.6 g sugars.

How much sugar is in Sfs Tony's 51% Wg Breakfast Bagel With Mozzarella And Eggs Net Wt 16.80 Lbs 96Ct?

Per 100 g of Sfs Tony's 51% Wg Breakfast Bagel With Mozzarella And Eggs Net Wt 16.80 Lbs 96Ct there are 7.6 g sugars.

How much sodium (salt) is in Sfs Tony's 51% Wg Breakfast Bagel With Mozzarella And Eggs Net Wt 16.80 Lbs 96Ct?

Per 100 g of Sfs Tony's 51% Wg Breakfast Bagel With Mozzarella And Eggs Net Wt 16.80 Lbs 96Ct there are 481.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sfs Tony's 51% Wg Breakfast Bagel With Mozzarella And Eggs Net Wt 16.80 Lbs 96Ct?

Per 100 g of Sfs Tony's 51% Wg Breakfast Bagel With Mozzarella And Eggs Net Wt 16.80 Lbs 96Ct there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sfs Tony's 51% Wg Breakfast Bagel With Mozzarella And Eggs Net Wt 16.80 Lbs 96Ct?

The main ingredients in Sfs Tony's 51% Wg Breakfast Bagel With Mozzarella And Eggs Net Wt 16.80 Lbs 96Ct are: Ascorbic Acid, Bagel: Whole Wheat Flour, Calcium Propionate And Sorbic Acid, Cheese Cultures, Citric Acid.

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Level of processing

5
Ultra-Processed
37 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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