CAMPBELL'S

Campbell's Chunky Soup, Chili Mac, 16.3 Oz Can — Nutrition Facts & Ingredients

UPC 51000277190 Manufacturer: CAMPBELL SOUP COMPANY Prepared Soups Updated Sep 27, 2026

Campbell's Chunky Soup, Chili Mac, 16.3 Oz Can
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
201per serving
Protein
3.7 gper 100 g
Carbs
10.6 gper 100 g
Fat
2.9 gper 100 g

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Per serving (PER 1 CUP, 245 g): 201 calories. Per 100 g: 82 calories, 3.7 g protein, 2.9 g fat.

Label highlights: High in sodium — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizePER 1 CUP (245g)

Amount per servingCalories
201
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 14.7mg 5%
Sodium 789mg 34%
Total Carbohydrate 26.0g 9%
Dietary Fiber 3.9g 14%
Total Sugars 7.0g
Includes 2.0g Added Sugars 4%
Protein 9.0g
Vitamin D 0mcg 0%
Calcium 49mg 4%
Iron 2.1mg 12%
Potassium 461mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

82 calories in 100 g
Protein3.7 g
Carbohydrates10.6 g
Sugars2.9 g
Added sugars0.8 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)9.0g
Fat2.9 g
Saturated fat1.0 g
Trans fat0 g
Cholesterol6 mg
Sodium322 mg
Calcium20 mg
Potassium188 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Campbell's Chunky Soup, Chili Mac, 16.3 Oz Can

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beef And Pork, Carrots, Celery, Corn Starch, Diced Tomatoes In Tomato Juice, Egg Whites, Enriched Macaroni Pasta, Ferrous Sulfate, Flavoring, Folic Acid, Garlic, Hydrolyzed Wheat Gluten, Includes Soy Lecithin, Kidney Beans, Maltodextrin, Modified Food Starch, Niacin, Onions, Paprika, Red Peppers, Riboflavin, Salt, Seasoned Cooked Beef And Pork Crumble, Semolina, Spice Extractive, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Vegetable Oil, Water, White Corn Flour, Yeast Extract

Frequently asked questions

How many calories are in Campbell's Chunky Soup, Chili Mac, 16.3 Oz Can?

Per 100 g of Campbell's Chunky Soup, Chili Mac, 16.3 Oz Can there are 82 calories.

How much protein is in Campbell's Chunky Soup, Chili Mac, 16.3 Oz Can?

Per 100 g of Campbell's Chunky Soup, Chili Mac, 16.3 Oz Can there are 3.67 g protein.

How many carbohydrates are in Campbell's Chunky Soup, Chili Mac, 16.3 Oz Can?

Per 100 g of Campbell's Chunky Soup, Chili Mac, 16.3 Oz Can there are 10.61 g carbohydrates. Of which 2.86 g sugars.

How much sugar is in Campbell's Chunky Soup, Chili Mac, 16.3 Oz Can?

Per 100 g of Campbell's Chunky Soup, Chili Mac, 16.3 Oz Can there are 2.86 g sugars.

How much sodium (salt) is in Campbell's Chunky Soup, Chili Mac, 16.3 Oz Can?

Per 100 g of Campbell's Chunky Soup, Chili Mac, 16.3 Oz Can there are 322.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's Chunky Soup, Chili Mac, 16.3 Oz Can?

Per 100 g of Campbell's Chunky Soup, Chili Mac, 16.3 Oz Can there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's Chunky Soup, Chili Mac, 16.3 Oz Can?

The main ingredients in Campbell's Chunky Soup, Chili Mac, 16.3 Oz Can are: Beef And Pork, Carrots, Celery, Corn Starch, Diced Tomatoes In Tomato Juice.

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Level of processing

5
Ultra-Processed
34 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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