CAMPBELL'S

SpaghettiOs A to Z's Canned Pasta with Meatballs, 15.6 oz Can

UPC 51000233172 Manufacturer: CAMPBELL SOUP COMPANY Dough Based Products / Meals Updated Sep 27, 2026

Per serving (PER 1 CUP, 240 ml): 218 calories. Per 100 ml: 91 calories, 4.4 g protein, 2.8 g fat.

Label highlights: High in sodium — 24% DV per serving Contains WheatContains MilkContains Soy

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizePER 1 CUP (240ml)

Amount per servingCalories
218
% Daily Value*
Total Fat 6.7g 9%
Saturated Fat 2.4g 12%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 542mg 24%
Total Carbohydrate 28.6g 10%
Dietary Fiber 1.9g 7%
Total Sugars 7.6g
Includes 4.8g Added Sugars 10%
Protein 10.5g
Vitamin D 0mcg 0%
Calcium 76.8mg 6%
Iron 1.9mg 11%
Potassium 305mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

91 calories in 100 ml
Protein4.4 g
Carbohydrates11.9 g
Sugars3.2 g
Added sugars2 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)11.1g
Fat2.8 g
Saturated fat1.0 g
Trans fat0 g
Cholesterol10 mg
Sodium226 mg
Calcium32 mg
Potassium127 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy SpaghettiOs A to Z's Canned Pasta with Meatballs, 15.6 oz Can

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Ingredients

Beef, Bread Crumbs, Calcium Chloride, Cheddar Cheese, Chicken, Citric Acid, Cultured Milk, Dehydrated Garlic, Dextrose, Disodium Phosphate, Enriched Pasta, Enriched Wheat Flour, Enzyme Modified Butter, Enzyme Modified Cheddar Cheese, Enzymes, Ferrous Sulfate, Folic Acid, High Fructose Corn Syrup, Meatballs Made With Chicken And Beef, Mechanically Separated Chicken, Natural Flavors, Niacin, Nonfat Milk, Onion Powder, Riboflavin, Salt, Sodium Phosphate, Soy Protein Concentrate, Soybean Oil, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Vegetable Oil, Water, Wheat Flour, Yeast, Yeast Extract

Allergens

Contains: Wheat, Milk, Soy

Frequently asked questions

How many calories are in SpaghettiOs A to Z's Canned Pasta with Meatballs, 15.6 oz Can?

Per 100 g of SpaghettiOs A to Z's Canned Pasta with Meatballs, 15.6 oz Can there are 91 calories.

How much protein is in SpaghettiOs A to Z's Canned Pasta with Meatballs, 15.6 oz Can?

Per 100 g of SpaghettiOs A to Z's Canned Pasta with Meatballs, 15.6 oz Can there are 4.37 g protein.

How many carbohydrates are in SpaghettiOs A to Z's Canned Pasta with Meatballs, 15.6 oz Can?

Per 100 g of SpaghettiOs A to Z's Canned Pasta with Meatballs, 15.6 oz Can there are 11.9 g carbohydrates. Of which 3.17 g sugars.

How much sugar is in SpaghettiOs A to Z's Canned Pasta with Meatballs, 15.6 oz Can?

Per 100 g of SpaghettiOs A to Z's Canned Pasta with Meatballs, 15.6 oz Can there are 3.17 g sugars.

How much sodium (salt) is in SpaghettiOs A to Z's Canned Pasta with Meatballs, 15.6 oz Can?

Per 100 g of SpaghettiOs A to Z's Canned Pasta with Meatballs, 15.6 oz Can there are 226.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in SpaghettiOs A to Z's Canned Pasta with Meatballs, 15.6 oz Can?

Per 100 g of SpaghettiOs A to Z's Canned Pasta with Meatballs, 15.6 oz Can there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in SpaghettiOs A to Z's Canned Pasta with Meatballs, 15.6 oz Can?

The main ingredients in SpaghettiOs A to Z's Canned Pasta with Meatballs, 15.6 oz Can are: Beef, Bread Crumbs, Calcium Chloride, Cheddar Cheese, Chicken.

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Level of processing

5
Ultra-Processed
37 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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