CAMPBELL'S

Campbell's Ready to Serve Low Sodium Chicken Noodle Soup, 7.25 Ounce Cans, 24-Pack

UPC 10051000006148 Manufacturer: CAMPBELL SOUP COMPANY Prepared Soups Updated Sep 27, 2026

Calories
70per serving
Protein
1.5 gper 100 g
Carbs
3.9 gper 100 g
Fat
1.2 gper 100 g

Where to buy

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Per serving (Amount/serving, 206 g): 70 calories. Per 100 g: 34 calories, 1.5 g protein, 1.2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving sizeAmount/serving (206g)

Amount per servingCalories
70
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 10.3mg 3%
Sodium 59.7mg 3%
Total Carbohydrate 8.0g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 10.3mg 1%
Iron 0.5mg 3%
Potassium 90.6mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

34 calories in 100 g
Protein1.5 g
Carbohydrates3.9 g
Sugars0 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.9g
Fat1.2 g
Saturated fat0.2 g
Trans fat0 g
Cholesterol5 mg
Sodium29 mg
Calcium5 mg
Potassium44 mg
Iron0.2 mg
Vitamin D0 mcg

Where to buy Campbell's Ready to Serve Low Sodium Chicken Noodle Soup, 7.25 Ounce Cans, 24-Pack

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beta Carotene, Carrots, Celery Extract, Chicken, Chicken Fat, Chicken Meat, Chicken Stock, Egg Whites, Eggs, Enriched Egg Noodles, Ferrous Sulfate, Flavoring, Folic Acid, Garlic, Modified Food Starch, Niacin, Onions, Riboflavin, Salt, Sodium Phosphate, Soy Protein Isolate, Spice, Thiamine Mononitrate, Turmeric Extract, Water, Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Campbell's Ready to Serve Low Sodium Chicken Noodle Soup, 7.25 Ounce Cans, 24-Pack?

Per 100 g of Campbell's Ready to Serve Low Sodium Chicken Noodle Soup, 7.25 Ounce Cans, 24-Pack there are 34 calories.

How much protein is in Campbell's Ready to Serve Low Sodium Chicken Noodle Soup, 7.25 Ounce Cans, 24-Pack?

Per 100 g of Campbell's Ready to Serve Low Sodium Chicken Noodle Soup, 7.25 Ounce Cans, 24-Pack there are 1.46 g protein.

How many carbohydrates are in Campbell's Ready to Serve Low Sodium Chicken Noodle Soup, 7.25 Ounce Cans, 24-Pack?

Per 100 g of Campbell's Ready to Serve Low Sodium Chicken Noodle Soup, 7.25 Ounce Cans, 24-Pack there are 3.88 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Campbell's Ready to Serve Low Sodium Chicken Noodle Soup, 7.25 Ounce Cans, 24-Pack?

Per 100 g of Campbell's Ready to Serve Low Sodium Chicken Noodle Soup, 7.25 Ounce Cans, 24-Pack there are 0.0 g sugars.

How much sodium (salt) is in Campbell's Ready to Serve Low Sodium Chicken Noodle Soup, 7.25 Ounce Cans, 24-Pack?

Per 100 g of Campbell's Ready to Serve Low Sodium Chicken Noodle Soup, 7.25 Ounce Cans, 24-Pack there are 29.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's Ready to Serve Low Sodium Chicken Noodle Soup, 7.25 Ounce Cans, 24-Pack?

Per 100 g of Campbell's Ready to Serve Low Sodium Chicken Noodle Soup, 7.25 Ounce Cans, 24-Pack there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's Ready to Serve Low Sodium Chicken Noodle Soup, 7.25 Ounce Cans, 24-Pack?

The main ingredients in Campbell's Ready to Serve Low Sodium Chicken Noodle Soup, 7.25 Ounce Cans, 24-Pack are: Beta Carotene, Carrots, Celery Extract, Chicken, Chicken Fat.

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Level of processing

5
Ultra-Processed
27 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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