Tyson

Bonici Italian Beef Meatballs, 0.5 oz. — Nutrition Facts & Ingredients

UPC 30023700038921 Manufacturer: Tyson Foods Inc. Meat/Poultry/Other Animals Prepared/Processed Updated Sep 27, 2026

Calories
170per serving
Protein
16.4 gper 100 g
Carbs
6.2 gper 100 g
Fat
16.7 gper 100 g

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Per serving (2.54 OZ SERVING, About 63 Servings Per Container, 71 g): 170 calories. Per 100 g: 240 calories, 16.4 g protein, 16.7 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2.54 OZ SERVING, About 63 Servings Per Container (71g)

Amount per servingCalories
170
% Daily Value*
Total Fat 11.8g 15%
Saturated Fat 4.4g 22%
Trans Fat 0.5g
Cholesterol 35.5mg 12%
Sodium 302mg 13%
Total Carbohydrate 4.4g 2%
Dietary Fiber 0.1g 1%
Total Sugars 1.4g
Includes 0g Added Sugars 0%
Protein 11.7g
Vitamin D 0mcg 0%
Calcium 29.8mg 2%
Iron 1.4mg 8%
Potassium 316mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

240 calories in 100 g
Protein16.4 g
Carbohydrates6.2 g
Sugars1.9 g
Added sugars0 g
Dietary fiber0.2 g
Net carbs (carbohydrates minus fiber)6.0g
Fat16.7 g
Saturated fat6.2 g
Trans fat0.7 g
Cholesterol50 mg
Sodium425 mg
Calcium42 mg
Potassium445 mg
Iron2 mg
Vitamin D0 mcg

Where to buy Bonici Italian Beef Meatballs, 0.5 oz.

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Breadcrumbs, Butterfat, Caramel Color, Citric Acid, Cream, Cultures, Dehydrated Celery, Dehydrated Onion, Dextrose, Flavor, Garlic Powder, Ground Beef, Lipolyzed Cream, Natural Flavors, Not More Than 30% Fat, Parmesan Cheese Type Flavor, Potassium And Sodium Phosphates, Propylene Glycol, Romano Cheese Type Flavor, Salt, Seasoning, Set In Vegetable Oil, Soy Flour, Soybean Oil, Spices, Textured Vegetable Protein, Tomato Puree, Tomatoes, Water, Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Bonici Italian Beef Meatballs, 0.5 oz.?

Per 100 g of Bonici Italian Beef Meatballs, 0.5 oz. there are 240 calories.

How much protein is in Bonici Italian Beef Meatballs, 0.5 oz.?

Per 100 g of Bonici Italian Beef Meatballs, 0.5 oz. there are 16.44 g protein.

How many carbohydrates are in Bonici Italian Beef Meatballs, 0.5 oz.?

Per 100 g of Bonici Italian Beef Meatballs, 0.5 oz. there are 6.2 g carbohydrates. Of which 1.93 g sugars.

How much sugar is in Bonici Italian Beef Meatballs, 0.5 oz.?

Per 100 g of Bonici Italian Beef Meatballs, 0.5 oz. there are 1.93 g sugars.

How much sodium (salt) is in Bonici Italian Beef Meatballs, 0.5 oz.?

Per 100 g of Bonici Italian Beef Meatballs, 0.5 oz. there are 425.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bonici Italian Beef Meatballs, 0.5 oz.?

Per 100 g of Bonici Italian Beef Meatballs, 0.5 oz. there are 0.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bonici Italian Beef Meatballs, 0.5 oz.?

The main ingredients in Bonici Italian Beef Meatballs, 0.5 oz. are: Breadcrumbs, Butterfat, Caramel Color, Citric Acid, Cream.

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Level of processing

5
Ultra-Processed
32 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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