Chicken Egg Roll — Nutrition Facts & Ingredients
Per serving (1 Egg Roll, 85 g): 119 calories. Per 100 g: 140 calories, 10 g protein, 3 g fat.
Nutrition Facts
Serving size1 Egg Roll (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Allergens: Wheat, Carrots, Chicken Meat, Corn Starch As Processing Aid, Enriched Durum Flour, Enriched Wheat Flour, Ferrous Sulfate, Filling: Green Cabbage, Folic Acid, Isolated Soy Protein, Niacin, Onions, Reduced Iron, Riboflavin, Salt, Semolina, Sesame, Soy, Soybean Canola, Sugar, Textured Soy Flour, Thiamine Mononitrate, Vegetable Oil, Vital Wheat Gluten, Water, Wheat Flour, Wrapper: Whole Wheat Flour
Allergens
Contains: 2 % Or Less Of Salt, Garlic Powder, Sesame Seed Oil, Flavor (canola Oil, Soybean Oil, Chicken Fat, Grill Flavor [from Sunflower Oil, Natural Flavors, Chicken Powder, Black Pepper
Frequently asked questions
How many calories are in Chicken Egg Roll?
Per 100 g of Chicken Egg Roll there are 140 calories.
How much protein is in Chicken Egg Roll?
Per 100 g of Chicken Egg Roll there are 10.0 g protein.
How many carbohydrates are in Chicken Egg Roll?
Per 100 g of Chicken Egg Roll there are 20.0 g carbohydrates. Of which 3.0 g sugars.
How much sugar is in Chicken Egg Roll?
Per 100 g of Chicken Egg Roll there are 3.0 g sugars.
How much sodium (salt) is in Chicken Egg Roll?
Per 100 g of Chicken Egg Roll there are 330.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chicken Egg Roll?
Per 100 g of Chicken Egg Roll there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chicken Egg Roll?
The main ingredients in Chicken Egg Roll are: Allergens: Wheat, Carrots, Chicken Meat, Corn Starch As Processing Aid, Enriched Durum Flour.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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